Description
Tart Shells 67mm – Sicilian Shortcrust Pastry (250 pcs)
Our tart shells 67mm are traditional Sicilian shortcrust pastry cases, produced in Sicily and imported to Australia ready to use for professional pastry kitchens, bakeries, cafés, and dessert laboratories.
Made with classic pasta frolla, these larger tart shells deliver a crisp, buttery texture combined with excellent structural strength. Their neutral flavour profile allows fillings to shine, making them ideal for both traditional and modern pastry creations. Designed for professional use, they ensure consistency, reliability, and refined presentation across every batch.
The 67mm format is perfect for standard-sized tarts, plated desserts, and showcase pastries. These tart shells hold creamy, baked, and semi-liquid fillings without softening too quickly, performing well in both immediate service and display cabinets.
Fully ready to use, they eliminate the need for in-house baking, helping professional kitchens reduce labour time while maintaining artisanal quality. Their uniform shape and precise bake guarantee clean edges and a polished finish, essential for high-volume production and wholesale supply.
Produced following traditional Sicilian pastry techniques, these tart shells combine craftsmanship with practicality, offering a dependable base for pastry chefs seeking efficiency without compromise.
Supplied in a 250-piece box, they are ideal for streamlined stock management and consistent service in busy professional environments.
Ideal Uses
-
Classic and modern tarts
-
Pastry shop counter displays
-
Plated desserts and restaurant service
-
Filled tarts with custards, ganache, creams, or fruit
-
Catering and wholesale pastry production
Key Features
-
Authentic Sicilian shortcrust pastry tart shells
-
Ready to use – no baking required
-
Crisp texture with excellent filling stability
-
Uniform size for professional presentation
-
Ideal for high-volume pastry production
-
Made in Sicily, Italy
Product Details
-
Diameter: 67 mm
-
Packaging: 250 pieces per box
-
Format: Ready-to-use tart shells
-
Target market: Bakeries, pastry chefs, cafés, dessert labs, catering companies.
