Artisanal Classic Panettone

$70.00

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: Categories: PanettoneBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Celebrate Christmas with a timeless taste of Italian tradition.

Our Traditional Sicilian Panettone is crafted with passion, patience, and the finest ingredients. Soft and golden, each slice reveals the delicate aroma of natural leavening and the sweetness of hand-candied orange peel and juicy raisins.

A Classic Christmas Gift

Our Traditional Sicilian Panettone is the perfect choice for those who love authentic Italian flavours. Soft, aromatic and naturally leavened, it’s ideal for sharing with family or gifting during the festive season.

Baked to perfection and beautifully presented in the signature Pappalardo box, it’s a true celebration of artisanal excellence and Sicilian heritage.

Share it with family, gift it to someone special, or enjoy it with coffee or dessert wine — a classic that never fades.

Delivery & Availability

Available for delivery across Sydney.
Limited Christmas stock available.

Authentic. Elegant. Timelessly Italian.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

Complete your order with these B2B favorites.

Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.