Artisanal Pistachio Panettone

$80.00

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: Categories: PanettoneBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Celebrate Christmas with a true masterpiece of Sicilian tradition.
Our Sicilian Pistachio Panettone is more than a dessert — it’s a story of craftsmanship, passion, and flavor. Soft golden dough enriched with velvety pistachio cream, covered in smooth pistachio chocolate and decorated with crunchy pistachio pieces.

Perfect as a Christmas Gift

This Sicilian Pistachio Panettone is presented in an artistic Pappalardo box and paired with a jar of Sydcily Pistachio Cream, making it an elegant and indulgent Christmas gift for family, friends, or corporate occasions.

Each panettone is beautifully presented in an artistic Pappalardo box, paired with a jar of Sydcily Pistachio Cream — the perfect touch of indulgence for gifting or sharing around the table.

Delivery & Availability

Available for delivery across Sydney.
Limited Christmas stock — order early to avoid missing out.

Give the taste of Sicily.
Authentic. Artisanal. Unforgettable.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

Complete your order with these B2B favorites.

Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.