SYDNEY DELIVERY
Daily B2B Runs
Sicilian Panettone Bauletto 500g
$42.00
A soft Sicilian bauletto loaf made with butter, fresh eggs and natural yeast. An elegant 500g treat for breakfast, tea or festive sharing.
50 in stock
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
A soft and fragrant Sicilian artisan bauletto, made with butter, fresh eggs and natural yeast. Its elegant loaf shape makes it perfect for breakfast, afternoon tea and festive sharing.
Wholesale & Foodservice
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
- Professional formats from 700 g to 5 kg
- Consistent quality for daily production
- Local Australian manufacturing and support
- Wholesale accounts available for approved businesses
- Product samples available for qualified foodservice customers
Ingredients & Quality
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
The Founder's Promise
""Every recipe starts the same way: with flavour."
— Paolo Gatto
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.
Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Essential Pairings
Complete your order with these B2B favorites.
Let's Build Something Delicious Together
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.