SYDNEY DELIVERY
Daily B2B Runs
$120.00
Out of stock
Celebrate Easter with the complete Sicilian royal pair.
The Sicilian Royal Easter Set brings together the two iconic figures of the traditional Testa di Moro legend: Iddu (the king) and Idda (the queen). This exclusive set includes two handcrafted chocolate Easter eggs, each wrapped in our signature Sicilian cotton twill cloth inspired by historic Sicilian baroque motifs.
One egg features rich dark chocolate (66% cocoa), while the other offers smooth milk chocolate (44% cocoa), creating a perfect balance of flavours.
Each egg is wrapped in a 100% reusable cotton twill cloth (90 × 90 cm) designed to be used long after Easter. The cloth can become a table placemat, decorative table cloth, napkin or elegant gift wrap, bringing Sicilian colour and craftsmanship into everyday life.
Instead of traditional single-use plastic packaging, this design celebrates sustainability, heritage and craftsmanship.
A beautiful and meaningful Easter gift that combines Sicilian tradition, artisanal chocolate and reusable design.
Set includes:
• 1 × Dark Chocolate Easter Egg – Iddu (250 g)
• 1 × Milk Chocolate Easter Egg – Idda (250 g)
Chocolate details:
• Dark chocolate: minimum 66% cocoa
• Milk chocolate: minimum 44% cocoa
Packaging:
• Each egg wrapped in 100% reusable Sicilian cotton twill cloth (90 × 90 cm)
• Sustainable alternative to traditional plastic wrapping
Origin:
• Product of Australia
Storage:
• Store in a cool, dry place
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.