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Cannoli Silicato Medium
$75.00
Traditional Sicilian Cannolo Shells Medium crafted in Italy for professional pastry use. Crisp, golden, and delicately fried, these cannoli shells offer excellent structure and light texture for consistent filling. Ideal for classic ricotta cannoli and modern cream-based creations, they deliver authentic Sicilian quality with reliable performance in professional kitchens.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Cannoli Silicato Medium are traditional Sicilian cannolo shells made in Italy for professional pastry kitchens, bakeries, and cafés.
They offer a balanced format, combining crisp texture with reliable structure for consistent filling and service.
These medium-size shells feature a golden colour and light crunch.
The silicated finish helps preserve crispness after filling, even during extended display times.
As a result, they perform well in high-volume and professional environments.
Cannoli Silicato Medium are ready to use and suit both classic and modern cannoli creations.
They pair perfectly with ricotta, pistachio, hazelnut, and chocolate-based fillings.
Key Features
- traditional Sicilian cannolo shells
- medium format for versatile portioning
- crisp and light texture
- silicated shell for improved stability
- designed for professional pastry use
Packaging & Format
- length: 9 cm
- diameter: 25 mm
- packaging: 130 pieces per box
- minimum order: 1 box
Professional Applications
- classic Sicilian cannoli
- filled cannoli for cafés and bakeries
- dessert platters and catering service
- professional pastry production
Why Choose Sydcily
Sydcily selects authentic Italian pastry products designed for professional use. Each product is chosen for consistency, performance, and true Sicilian character. Pastry professionals across Australia trust Sydcily for reliable quality and practical solutions.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.