SYDNEY DELIVERY
Daily B2B Runs
Ready-to-fill eclair shortcrust pastry shells made in Sicily. Crisp and buttery, supplied in trays for professional pastry use in cafes, bakeries and catering environments.
Our Eclair Shortcrust Pastry Shells are crafted in Sicily using traditional shortcrust pastry recipes designed for professional use. These ready-to-fill shells offer a crisp, buttery texture with excellent structure and consistency, making them ideal for both sweet and savoury applications. Their uniform shape ensures reliable presentation and efficient service in high-volume pastry environments. Perfect for cafes, bakeries and catering operations, these shortcrust eclair shells allow pastry chefs to save time without compromising on quality or flavour.
Made in Sicily using traditional shortcrust pastry
Ready-to-use eclair pastry shells
Crisp, buttery texture with excellent structure
Uniform size and shape for consistent presentation
Supplied in trays of 30 pieces
2 trays per box – total 60 pieces per box
Suitable for sweet and savoury fillings
Designed for professional pastry kitchens
68mm tart shells
60 pieces per box
Supplied in bulk packaging for professional handling
Eclair shortcrust shells are ideal for filled pastries, dessert bars and plated desserts. They perform well with a wide range of fillings and maintain their structure after filling.
Pastry cream and custard fillings
Chocolate, pistachio or hazelnut creams
Lemon curd and fruit-based fillings
Savoury mousse or cheese-based fillings
Catering and event desserts
These eclair shells pair perfectly with our Sicilian pastry creams, including pistachio, hazelnut and chocolate fillings, and complement our full range of ready-to-use pastry products.
Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells offer consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.