Eclair Shortcrust Pastry Shells

Our Eclair Shortcrust Pastry Shells are crafted in Sicily using traditional shortcrust pastry recipes designed for professional use. These ready-to-fill shells offer a crisp, buttery texture with excellent structure and consistency, making them ideal for both sweet and savoury applications. Their uniform shape ensures reliable presentation and efficient service in high-volume pastry environments. Perfect for cafes, bakeries and catering operations, these shortcrust eclair shells allow pastry chefs to save time without compromising on quality or flavour.

Key Features

• Made in Sicily using traditional shortcrust pastry

• Ready-to-use eclair pastry shells

• Crisp, buttery texture with excellent structure

• Uniform size and shape for consistent presentation

• Supplied in trays of 30 pieces

• 2 trays per box – total 60 pieces per box

• Suitable for sweet and savoury fillings

• Designed for professional pastry kitchens

Packaging & Format

• 68mm  tart shells

• 60 pieces per box

• Supplied in bulk packaging for professional handling

Professional Pastry Applications

Eclair shortcrust shells are ideal for filled pastries, dessert bars and plated desserts. They perform well with a wide range of fillings and maintain their structure after filling.

• Pastry cream and custard fillings

• Chocolate, pistachio or hazelnut creams

• Lemon curd and fruit-based fillings

• Savoury mousse or cheese-based fillings

• Catering and event desserts

These eclair shells pair perfectly with our Sicilian pastry creams, including pistachio, hazelnut and chocolate fillings, and complement our full range of ready-to-use pastry products.

Why Professionals Choose Sydcily

Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells offer consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.