Eclair Shortcrust Pastry Shells

Ready-to-fill eclair shortcrust pastry shells made in Sicily. Crisp and buttery, supplied in trays for professional pastry use in cafes, bakeries and catering environments.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: ECLSM01Categories: TartletsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Our Eclair Shortcrust Pastry Shells are crafted in Sicily using traditional shortcrust pastry recipes designed for professional use. These ready-to-fill shells offer a crisp, buttery texture with excellent structure and consistency, making them ideal for both sweet and savoury applications. Their uniform shape ensures reliable presentation and efficient service in high-volume pastry environments. Perfect for cafes, bakeries and catering operations, these shortcrust eclair shells allow pastry chefs to save time without compromising on quality or flavour.

Key Features

  • Made in Sicily using traditional shortcrust pastry

  • Ready-to-use eclair pastry shells

  • Crisp, buttery texture with excellent structure

  • Uniform size and shape for consistent presentation

  • Supplied in trays of 30 pieces

  • 2 trays per box – total 60 pieces per box

  • Suitable for sweet and savoury fillings

  • Designed for professional pastry kitchens

Packaging & Format

  • 68mm  tart shells

  • 60 pieces per box

  • Supplied in bulk packaging for professional handling

Professional Pastry Applications

Eclair shortcrust shells are ideal for filled pastries, dessert bars and plated desserts. They perform well with a wide range of fillings and maintain their structure after filling.

  • Pastry cream and custard fillings

  • Chocolate, pistachio or hazelnut creams

  • Lemon curd and fruit-based fillings

  • Savoury mousse or cheese-based fillings

  • Catering and event desserts

 

These eclair shells pair perfectly with our Sicilian pastry creams, including pistachio, hazelnut and chocolate fillings, and complement our full range of ready-to-use pastry products.

Why Professionals Choose Sydcily


Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells offer consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.

We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.

  • Daily refrigerated delivery available.
  • Batch tracking for food safety and quality assurance.
  • Emergency top-up services for registered partners.
 

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.

The Founder's Promise

"Authenticity is the only ingredient you can't substitute."

— Paolo Gatto

Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

Learn about Paolo Gatto's Journey

100% Authentic
Certified Sicilian recipes adapted for the Australian market.

Essential Pairings

Complete your order with these B2B favorites.

Elevate Your Pastry Standards with SYDCILY

Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.