SYDNEY DELIVERY
Daily B2B Runs
$75.00
Discover — an artisanal Sydcily creation crafted with premium ingredients and refined packaging. Ideal for thoughtful gifting or everyday indulgence. Made in Italy. Details: Traditional Sicilian Cannoli Shells – Large
Crafted with the authentic touch of Sicily, these golden, bubbly shells are the perfect base for classic ricotta-filled cannoli. Light, crisp, and delicately rolled, each shell is made to deliver the perfect crunch in every bite.
🇮🇹 Traditional recipe – handcrafted for that genuine Sicilian experience
📏 Size: 12 cm length x 2.9 cm diameter
📦 Packed: 120 pieces per box
Minimum order 1 Box
Ideal for bakeries, cafes, and dessert lovers who want to serve cannoli the real Italian way.
Cannoli Silicato Large are traditional Sicilian cannolo shells made in Italy for professional pastry kitchens, bakeries, and cafés.
They offer a balanced format, combining crisp texture with reliable structure for consistent filling and service.
These Large-size shells feature a golden colour and light crunch.
The finish helps preserve crispness after filling, even during extended display times.
As a result, they perform well in high-volume and professional environments.
Cannoli Silicato Large are ready to use and suit both classic and modern cannoli creations.
They pair perfectly with ricotta, pistachio, hazelnut, and chocolate-based fillings.
Sydcily selects authentic Italian pastry products that meet the demands of modern professional kitchens. Cannoli Silicato Large deliver consistent sizing, excellent structure, and true Sicilian character, trusted by pastry professionals across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.