SYDNEY DELIVERY
Daily B2B Runs
$75.00
Large Sicilian cannoli shells with golden colour and crisp texture. Alcohol-free and made without animal fats, supplied ready to use for professional pastry production.
Cannoli Triumbari Large are premium Sicilian cannoli shells, developed specifically for professional pastry kitchens, bakeries, cafés, and dessert producers seeking reliability, quality, and market versatility.
These cannoli shells are characterised by a golden colour, light texture, and exceptional crispness, making them ideal for traditional and contemporary cannoli preparations. Produced without the use of animal fats or alcohol, they are particularly well suited for Arab and international markets, as well as for businesses requiring clean-label, versatile pastry bases.
The large format allows for generous fillings and refined presentation, while the smooth shell structure ensures consistent results during filling and service. Supplied ready to use, Cannoli Triumbari Large help professionals streamline production while maintaining authentic Italian quality.
Large-format Sicilian cannoli shells for professional use
Produced without animal fats
Alcohol-free production
Suitable for Arab and international markets
Golden colour and crisp texture
Smooth shell structure for clean filling
Length: 12 cm
Diameter: 29 mm
Supplied in boxes of 130 pieces
Ready-to-use format for professional kitchens
Traditional Sicilian cannoli
Filled cannoli with ricotta, pistachio or chocolate creams
Café and bakery dessert service
Catering and large-scale pastry production
Sydcily partners with trusted Italian producers to offer pastry professionals high-quality, market-ready products. Cannoli Triumbari Large combine authentic Italian craftsmanship with technical and commercial versatility, trusted by pastry chefs and food businesses across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.