Description
Chocolate Cannoli Shells
Discover authentic chocolate cannoli shells crafted in Sicily using traditional pastry methods. These shells are light, crisp, and perfectly balanced. They are designed for professional pastry kitchens and cafés seeking consistency and quality.
Each cannoli shell features chocolate-coated ends. This detail enhances flavour and improves visual appeal. The shells remain crisp after filling and are ready to use straight from the box.
Made in Italy, these chocolate cannoli shells deliver reliable performance in high-volume service. They are ideal for classic Sicilian cannoli and modern dessert applications.
Why choose these chocolate cannoli shells
Authentic Sicilian pastry craftsmanship
Crisp texture with chocolate-coated ends
Ready to fill and easy to handle
Consistent size and professional finish
Designed for cafés, bakeries, and pastry kitchens
Ideal for professional use
These chocolate cannoli shells are suitable for ricotta-based fillings, pistachio cream, chocolate mousse, and flavoured custards. They work well for plated desserts, takeaway cannoli, and catering service.
Their clean shape and chocolate finish create strong visual impact in display counters. Customers immediately recognise them as premium Italian cannoli shells.
Product details
Product: Chocolate cannoli shells
Origin: Made in Italy
Length: 12 cm
Diameter: 29 mm
Packaging: 90 pieces per box
Minimum order: 1 box
Explore our range of Sicilian cream spreads to create complete cannoli offerings with authentic Italian flavour.
