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Cannoli Silicato Medium
$75.00
Traditional Sicilian Cannolo Shells Medium crafted in Italy for professional pastry use. Crisp, golden, and delicately fried, these cannoli shells offer excellent structure and light texture for consistent filling. Ideal for classic ricotta cannoli and modern cream-based creations, they deliver authentic Sicilian quality with reliable performance in professional kitchens.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Cannoli Silicato Medium are traditional Sicilian cannolo shells made in Italy for professional pastry kitchens, bakeries, and cafés.
They offer a balanced format, combining crisp texture with reliable structure for consistent filling and service.
These medium-size shells feature a golden colour and light crunch.
The silicated finish helps preserve crispness after filling, even during extended display times.
As a result, they perform well in high-volume and professional environments.
Cannoli Silicato Medium are ready to use and suit both classic and modern cannoli creations.
They pair perfectly with ricotta, pistachio, hazelnut, and chocolate-based fillings.
Key Features
- traditional Sicilian cannolo shells
- medium format for versatile portioning
- crisp and light texture
- silicated shell for improved stability
- designed for professional pastry use
Packaging & Format
- length: 9 cm
- diameter: 25 mm
- packaging: 130 pieces per box
- minimum order: 1 box
Professional Applications
- classic Sicilian cannoli
- filled cannoli for cafés and bakeries
- dessert platters and catering service
- professional pastry production
Why Choose Sydcily
Sydcily selects authentic Italian pastry products designed for professional use. Each product is chosen for consistency, performance, and true Sicilian character. Pastry professionals across Australia trust Sydcily for reliable quality and practical solutions.
Wholesale & Foodservice
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
- Professional formats from 700 g to 5 kg
- Consistent quality for daily production
- Local Australian manufacturing and support
- Wholesale accounts available for approved businesses
- Product samples available for qualified foodservice customers
Ingredients & Quality
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
The Founder's Promise
""Every recipe starts the same way: with flavour."
— Paolo Gatto
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.
Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Essential Pairings
Complete your order with these B2B favorites.
Let's Build Something Delicious Together
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.