Description
Crisp and Light Sicilian Cannoli Shells for Professional Pastry Use
Cannoli Silicato Small are traditional Sicilian cannoli shells developed for professional pastry kitchens, bakeries, cafés, and dessert producers. They are designed to deliver consistency, crispness, and authentic Sicilian flavour in high-volume and professional environments.
Made in Italy using classic Sicilian pastry techniques, these cannoli shells feature a light golden colour and a delicate, crunchy texture. The structure remains stable after filling, ensuring reliable performance during preparation and service.
The small format allows precise portion control and uniform presentation. These shells are supplied ready to use, helping streamline production and reduce preparation time. They pair perfectly with ricotta, pistachio, hazelnut, and chocolate-based fillings, supporting both traditional and modern cannoli creations.
Key Features
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Traditional Sicilian cannoli shells
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Small format for precise portion control
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Crisp and light texture
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Maintains crunch after filling
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Designed for professional pastry use
Packaging & Format
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Length: 6–7 cm
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Diameter: 20 mm
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Packaging: 2.5 kg box
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Minimum order: 1 box
Professional Applications
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Classic Sicilian cannoli
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Mini filled cannoli for dessert platters
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Café and bakery service
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Catering and high-volume pastry production
Why Professionals Choose Sydcily
Sydcily selects authentic Italian pastry products tailored to modern professional kitchens. Our cannoli shells offer consistent sizing, dependable performance, and true Sicilian character, trusted by pastry professionals across Australia.
