SYDNEY DELIVERY
Daily B2B Runs
$75.00
Traditional Sicilian cannoli shells in a small format, featuring a crisp texture and golden finish. Designed for professional pastry use, ideal for filled cannoli, dessert platters, and high-volume service. Supplied ready to use in 2.5 kg boxes.
Crisp and Light Sicilian Cannoli Shells for Professional Pastry Use
Cannoli Silicato Small are traditional Sicilian cannoli shells developed for professional pastry kitchens, bakeries, cafés, and dessert producers. They are designed to deliver consistency, crispness, and authentic Sicilian flavour in high-volume and professional environments.
Made in Italy using classic Sicilian pastry techniques, these cannoli shells feature a light golden colour and a delicate, crunchy texture. The structure remains stable after filling, ensuring reliable performance during preparation and service.
The small format allows precise portion control and uniform presentation. These shells are supplied ready to use, helping streamline production and reduce preparation time. They pair perfectly with ricotta, pistachio, hazelnut, and chocolate-based fillings, supporting both traditional and modern cannoli creations.
Key Features
Traditional Sicilian cannoli shells
Small format for precise portion control
Crisp and light texture
Maintains crunch after filling
Designed for professional pastry use
Packaging & Format
Length: 6–7 cm
Diameter: 20 mm
Packaging: 2.5 kg box
Minimum order: 1 box
Professional Applications
Classic Sicilian cannoli
Mini filled cannoli for dessert platters
Café and bakery service
Catering and high-volume pastry production
Why Professionals Choose Sydcily
Sydcily selects authentic Italian pastry products tailored to modern professional kitchens. Our cannoli shells offer consistent sizing, dependable performance, and true Sicilian character, trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.