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Vanilla Custard
$16.00
Professional vanilla custard supplied in 1 kg piping bags. Smooth, stable and ready to use for cannoli, pastry and dessert applications in commercial kitchens.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Vanilla Custard – Professional Pastry Filling
Our Vanilla Custard is a smooth and versatile pastry filling developed for professional kitchens, bakeries, cafés, and dessert laboratories. Made with premium ingredients and a delicate vanilla flavour, it delivers a stable, creamy texture ideal for a wide range of pastry and dessert applications.
Supplied in a ready-to-use piping format, this custard ensures precision, speed, and cleanliness during service, allowing professionals to achieve consistent results in both small batches and high-volume production.
Key Features
- Classic vanilla custard for professional pastry use
- Smooth, stable and pipeable texture
- Supplied in 1 kg piping bags
- Ready-to-use format
- Consistent flavour and reliable performance
- Designed for commercial kitchens and food service
Packaging & Format
- 1 kg piping bags
- Designed for professional pastry handling
- Easy portion control and minimal waste
Professional Applications
- Cannoli filling
- Pastry and cake fillings
- Tartlets and dessert shells
- Dessert cups and plated desserts
- Café and catering dessert production
Why Professionals Choose Sydcily
Sydcily products combine premium ingredients with formats designed specifically for modern professional kitchens. Our Vanilla Custard offers reliability, consistency, and clean vanilla flavour trusted by food professionals across Australia.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Coconut Gianduia Cream Spread – Bountella by Sydcily Price range: $23.00 through $180.00
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Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.