Baba Large 90pcs / Box

$90.00

Authentic Italian large baba pastry shells, crafted for professional pastry kitchens. Made in Italy with consistent size and excellent syrup absorption, ideal for classic rum baba, catering, and high-volume dessert production. Supplied in a 90-piece box for efficient foodservice use.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: BALRGCategories: PastryBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Discover Italian Baba Pastry Shells for Professional Use

Discover an authentic Italian baba pastry shell crafted for professional pastry kitchens. These large baba shells are made in Italy and designed to deliver consistency, structure, and excellent syrup absorption. As a result, they are ideal for classic rum baba and modern plated desserts.

Why Choose These Large Baba Pastry Shells

These baba pastry shells are developed specifically for foodservice and catering environments. Therefore, they guarantee uniform size, reliable texture, and predictable performance during service. Moreover, their structure allows even soaking without collapsing.

Perfect for Professional Pastry Applications

These Italian baba pastry shells are ideal for a wide range of professional uses. For example, they perform exceptionally well in high-volume production and event catering. In addition, they support creative dessert concepts while maintaining efficiency in the kitchen.

• Classic rum baba preparations
• Modern plated desserts
• Catering and banquet service
• Restaurant dessert menus
• Pastry shop daily production

Product Specifications

This product is supplied in a convenient professional format. Each box contains large baba pastry shells with consistent dimensions, ensuring speed and accuracy during service.

Height: 100 mm
Width: 60 mm
Box quantity: 90 pieces
Minimum order: 1 box
Origin: Made in Italy

A Reliable Solution for Foodservice Professionals

Thanks to their structure and absorption capacity, these baba pastry shells allow pastry chefs to work efficiently while delivering premium results. Consequently, they are a dependable choice for professionals seeking quality, consistency, and authentic Italian craftsmanship.

Explore our full range of Italian pastry products to build a complete and coordinated dessert offering.

We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.

  • Daily refrigerated delivery available.
  • Batch tracking for food safety and quality assurance.
  • Emergency top-up services for registered partners.
 

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.

The Founder's Promise

"Authenticity is the only ingredient you can't substitute."

— Paolo Gatto

Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

Learn about Paolo Gatto's Journey

100% Authentic
Certified Sicilian recipes adapted for the Australian market.

Essential Pairings

Complete your order with these B2B favorites.

Elevate Your Pastry Standards with SYDCILY

Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.