Baba Large 90pcs / Box

$90.00

Authentic Italian large baba pastry shells, crafted for professional pastry kitchens. Made in Italy with consistent size and excellent syrup absorption, ideal for classic rum baba, catering, and high-volume dessert production. Supplied in a 90-piece box for efficient foodservice use.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: BALRGCategories: PastryBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Discover Italian Baba Pastry Shells for Professional Use

Discover an authentic Italian baba pastry shell crafted for professional pastry kitchens. These large baba shells are made in Italy and designed to deliver consistency, structure, and excellent syrup absorption. As a result, they are ideal for classic rum baba and modern plated desserts.

Why Choose These Large Baba Pastry Shells

These baba pastry shells are developed specifically for foodservice and catering environments. Therefore, they guarantee uniform size, reliable texture, and predictable performance during service. Moreover, their structure allows even soaking without collapsing.

Perfect for Professional Pastry Applications

These Italian baba pastry shells are ideal for a wide range of professional uses. For example, they perform exceptionally well in high-volume production and event catering. In addition, they support creative dessert concepts while maintaining efficiency in the kitchen.

• Classic rum baba preparations
• Modern plated desserts
• Catering and banquet service
• Restaurant dessert menus
• Pastry shop daily production

Product Specifications

This product is supplied in a convenient professional format. Each box contains large baba pastry shells with consistent dimensions, ensuring speed and accuracy during service.

Height: 100 mm
Width: 60 mm
Box quantity: 90 pieces
Minimum order: 1 box
Origin: Made in Italy

A Reliable Solution for Foodservice Professionals

Thanks to their structure and absorption capacity, these baba pastry shells allow pastry chefs to work efficiently while delivering premium results. Consequently, they are a dependable choice for professionals seeking quality, consistency, and authentic Italian craftsmanship.

Explore our full range of Italian pastry products to build a complete and coordinated dessert offering.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

Complete your order with these B2B favorites.

Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.