SYDNEY DELIVERY
Daily B2B Runs
$90.00
Authentic Italian large baba pastry shells, crafted for professional pastry kitchens. Made in Italy with consistent size and excellent syrup absorption, ideal for classic rum baba, catering, and high-volume dessert production. Supplied in a 90-piece box for efficient foodservice use.
Discover an authentic Italian baba pastry shell crafted for professional pastry kitchens. These large baba shells are made in Italy and designed to deliver consistency, structure, and excellent syrup absorption. As a result, they are ideal for classic rum baba and modern plated desserts.
These baba pastry shells are developed specifically for foodservice and catering environments. Therefore, they guarantee uniform size, reliable texture, and predictable performance during service. Moreover, their structure allows even soaking without collapsing.
Perfect for Professional Pastry Applications
These Italian baba pastry shells are ideal for a wide range of professional uses. For example, they perform exceptionally well in high-volume production and event catering. In addition, they support creative dessert concepts while maintaining efficiency in the kitchen.
• Classic rum baba preparations
• Modern plated desserts
• Catering and banquet service
• Restaurant dessert menus
• Pastry shop daily production
This product is supplied in a convenient professional format. Each box contains large baba pastry shells with consistent dimensions, ensuring speed and accuracy during service.
Height: 100 mm
Width: 60 mm
Box quantity: 90 pieces
Minimum order: 1 box
Origin: Made in Italy
Thanks to their structure and absorption capacity, these baba pastry shells allow pastry chefs to work efficiently while delivering premium results. Consequently, they are a dependable choice for professionals seeking quality, consistency, and authentic Italian craftsmanship.
Explore our full range of Italian pastry products to build a complete and coordinated dessert offering.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.