SYDNEY DELIVERY
Daily B2B Runs
$75.00
Large Sicilian cannoli shells with golden colour and crisp texture. Alcohol-free and made without animal fats, supplied ready to use for professional pastry production.
Cannoli Triumbari Large are premium Sicilian cannoli shells, developed specifically for professional pastry kitchens, bakeries, cafés, and dessert producers seeking reliability, quality, and market versatility.
These cannoli shells are characterised by a golden colour, light texture, and exceptional crispness, making them ideal for traditional and contemporary cannoli preparations. Produced without the use of animal fats or alcohol, they are particularly well suited for Arab and international markets, as well as for businesses requiring clean-label, versatile pastry bases.
The large format allows for generous fillings and refined presentation, while the smooth shell structure ensures consistent results during filling and service. Supplied ready to use, Cannoli Triumbari Large help professionals streamline production while maintaining authentic Italian quality.
Large-format Sicilian cannoli shells for professional use
Produced without animal fats
Alcohol-free production
Suitable for Arab and international markets
Golden colour and crisp texture
Smooth shell structure for clean filling
Length: 12 cm
Diameter: 29 mm
Supplied in boxes of 130 pieces
Ready-to-use format for professional kitchens
Traditional Sicilian cannoli
Filled cannoli with ricotta, pistachio or chocolate creams
Café and bakery dessert service
Catering and large-scale pastry production
Sydcily partners with trusted Italian producers to offer pastry professionals high-quality, market-ready products. Cannoli Triumbari Large combine authentic Italian craftsmanship with technical and commercial versatility, trusted by pastry chefs and food businesses across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.