SYDNEY DELIVERY
Daily B2B Runs
$80.00
Mini 44mm pre-baked sweet tart shells with smooth edge finish. Supplied ready to use in boxes of 250 for professional pastry and catering applications.
Our 44mm Tart Shells are premium pre-baked sweet pastry bases designed for professional kitchens, bakeries, cafés, and catering operations. Their compact size and smooth edge finish make them ideal for bite-sized desserts, petit fours, and high-volume service where consistency and presentation are essential.
The crisp shortcrust structure provides excellent stability while maintaining a delicate, buttery profile that pairs perfectly with a wide range of fillings. The 44mm format is especially suitable for events, dessert platters, catering service, and refined miniature pastry creations.
Supplied ready to use in bulk packaging, these tart shells help pastry professionals optimise production time while ensuring uniform results across every batch.
Pre-baked sweet tart shells for professional use
Compact 44mm size for mini desserts and petit fours
Smooth edge finish for clean presentation
Crisp, stable shortcrust structure
Ready-to-use format for commercial kitchens
44mm diameter tart shells
250 pieces per box
Supplied in bulk packaging for professional handling
Mini tartlets and petit fours
Filled tart shells with custard, cream, chocolate or fruit
Dessert platters and catering service
Café and bakery miniature pastry production
Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells offer consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.