Sicilian Hazelnut Cream Spread for Professional Pastry Use

Discover the richness of authentic Italian flavour with our hazelnut cream spread, an artisanal Sydcily creation crafted for professional pastry kitchens, cafés, bakeries and foodservice, while remaining perfectly suited for refined everyday use.

Made in Australia using premium Sicilian hazelnut paste, this hazelnut cream spread combines Italian raw excellence with local craftsmanship to deliver a smooth, indulgent texture and a deep, naturally nutty flavour.

Made with  premium hazelnuts and blended with high-quality white chocolate, this hazelnut cream offers a perfectly balanced sweetness that enhances — never overpowers — the natural character of the nuts. Its velvety consistency makes it ideal for spreading, filling, piping, and baking, while maintaining excellent stability in both warm and cold applications.

Professional Performance & Refined Texture

Made with  premium hazelnuts and blended with high-quality white chocolate, this hazelnut cream spread offers a perfectly balanced sweetness that enhances — never overpowers — the natural character of the nuts.

Its velvety consistency makes it ideal for spreading, filling, piping and baking, while maintaining excellent stability in both warm and cold applications.

Key Features of Our Hazelnut Cream Spread

• Made in Australia using premium Sicilian hazelnut paste

• Crafted for professional pastry and foodservice use

• Smooth, creamy and stable texture

• Balanced sweetness with a rich hazelnut profile

• Blended with high-quality white chocolate

• Suitable for both professional and home kitchens

• Selected and distributed by Sydcily in Australia

This hazelnut cream spread is designed to deliver consistent flavour, texture and performance across professional pastry and foodservice applications.

Versatile Professional & Home Applications

This hazelnut cream is extremely versatile and suitable for:

• Croissants, tarts and cakes

• Dessert layering and fillings

• Gelato and pastry creams

• Spreads for breakfast and premium retail use

Designed to meet the needs of pastry chefs, cafés, bakeries and foodservice professionals, while remaining equally enjoyable in home kitchens.

Packaging & Order Information

• 220g jar – ideal for retail, gifting and refined home use
• 700g squeeze bottle – designed for speed, precision and consistency in cafés and pastry kitchens
• 1kg bucket – suitable for daily use in cafés and professional kitchens
• 5kg bucket – optimised for high-volume pastry production and foodservice operations

Why Choose Sydcily Hazelnut Cream Spread

• Made in Australia using premium Sicilian hazelnut paste

• Crafted for professional pastry and foodservice use

• Smooth, creamy and stable texture

• Balanced sweetness with a rich hazelnut profile

• Blended with high-quality white chocolate

• Suitable for professional kitchens and home use

• Selected and distributed by Sydcily in Australia

Part of the Sydcily Collection

Explore the Crunchy Hazelnut or the Dubai Chocolate Hazelnut variants within Sydcily’s Sicilian-inspired cream spreads range, designed to add texture, contrast and visual impact to professional pastry creations.

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.