SYDNEY DELIVERY
Daily B2B Runs
Price range: $35.00 through $160.00
Professional dark chocolate pastry cream with cherry and coconut notes, available in 1 kg and 5 kg tubs. Smooth, stable and ideal for pastry, cake and dessert applications.
Cherry Mate is a premium pastry cream developed for professional kitchens, bakeries, cafés, and dessert laboratories. Created exclusively by Sydcily founder Paolo Gatto, this unique recipe combines dark chocolate with cherry and coconut notes to deliver a rich, smooth, and indulgent flavour profile designed for modern pastry applications.
With its velvety texture and stable performance, Cherry Mate is ideal for filling, layering, and finishing a wide range of desserts. The balanced sweetness and aromatic profile make it suitable for both classic and contemporary pastry creations, offering professionals a distinctive flavour not found in standard pastry creams.
Supplied in practical bulk tubs, this cream ensures consistency, ease of handling, and efficiency in both small-scale and high-volume production environments.
Signature pastry cream created exclusively by Sydcily
Dark chocolate–based cream with cherry and coconut notes
Smooth, stable and spreadable texture
Designed for professional pastry use
Consistent flavour and performance
Ideal for commercial kitchens and food service
Available in 1 kg and 5 kg tubs
Designed for professional pastry handling
Easy portion control and reduced waste
Pastry and cake fillings
Layered desserts and entremets
Tart fillings and dessert bases
Dessert cups and plated desserts
Bakery, café and catering production
Sydcily products combine original recipes with formats designed specifically for modern professional kitchens. Cherry Mate offers a distinctive flavour profile, consistent performance, and creative versatility trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.