SYDNEY DELIVERY
Daily B2B Runs
$80.00
Ready-to-use Sicilian shortcrust pastry tart shells made with traditional pasta frolla. Crisp, stable, and ideal for mini tarts and professional pastry applications. 38 mm diameter – 300 pieces per box. Made in Sicily.
Our 38 mm tart shells are traditional Sicilian shortcrust pastry cases, crafted in Sicily and imported to Australia for professional pastry kitchens, bakeries, cafés, and dessert laboratories.
Made with buttery pasta frolla, these tart shells offer a crisp yet delicate texture, excellent structural stability, and a neutral flavour profile that perfectly complements both sweet and creamy fillings. Fully ready to use, they allow pastry chefs to save preparation time while maintaining consistent, high-quality results.
Thanks to their precise 38 mm diameter, these mini tart shells are ideal for single-serve desserts, plated pastries, catering, and high-volume production. They hold fillings beautifully without softening too quickly, making them suitable for both immediate service and display cabinets.
Produced following traditional Sicilian pastry methods, they reflect the balance of craftsmanship, functionality, and reliability required in professional environments. Their uniform shape and consistent bake ensure a refined presentation across every batch.
Supplied in a 300-piece carton, they are designed for efficient stock management and streamlined service in busy kitchens.
Mini tarts and tartlets
Pastry shop displays
Catering and events
Filled desserts with creams, custards, ganache, or fruit
B2B and wholesale pastry applications
Authentic Sicilian pasta frolla tart shells
Ready-to-use – no baking required
Crisp texture with excellent filling stability
Uniform shape for professional presentation
Ideal for high-volume production
Made in Sicily, Italy
Diameter: 38 mm
Packaging: 300 pieces per box
Format: Ready-to-use tart shells
Target market: Bakeries, pastry chefs, cafés, dessert labs
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.