Tarts 38mm 300pcs/box

Tart Shells 38 mm – Sicilian Shortcrust Pastry (300 pcs)

Our 38 mm tart shells are traditional Sicilian shortcrust pastry cases, crafted in Sicily and imported to Australia for professional pastry kitchens, bakeries, cafés, and dessert laboratories.

Made with buttery pasta frolla, these tart shells offer a crisp yet delicate texture, excellent structural stability, and a neutral flavour profile that perfectly complements both sweet and creamy fillings. Fully ready to use, they allow pastry chefs to save preparation time while maintaining consistent, high-quality results.

Thanks to their precise 38 mm diameter, these mini tart shells are ideal for single-serve desserts, plated pastries, catering, and high-volume production. They hold fillings beautifully without softening too quickly, making them suitable for both immediate service and display cabinets.

Produced following traditional Sicilian pastry methods, they reflect the balance of craftsmanship, functionality, and reliability required in professional environments. Their uniform shape and consistent bake ensure a refined presentation across every batch.

Supplied in a 300-piece carton, they are designed for efficient stock management and streamlined service in busy kitchens.

Ideal Uses

• Mini tarts and tartlets

• Pastry shop displays

• Catering and events

• Filled desserts with creams, custards, ganache, or fruit

• B2B and wholesale pastry applications

Key Features

• Authentic Sicilian pasta frolla tart shells

• Ready-to-use – no baking required

• Crisp texture with excellent filling stability

• Uniform shape for professional presentation

• Ideal for high-volume production

• Made in Sicily, Italy

Product Details

• Diameter: 38 mm

• Packaging: 300 pieces per box

• Format: Ready-to-use tart shells

• Target market: Bakeries, pastry chefs, cafés, dessert labs

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.