Tart 67mm 250 PCS/BOX

$85.00

Ready-to-use Sicilian shortcrust pastry tart shells made with traditional pasta frolla. Crisp, stable, and ideal for standard-sized tarts and professional pastry applications. 67mm diameter – 250 pieces per box. Made in Sicily.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: TC10Categories: TartletsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Tart Shells 67mm – Sicilian Shortcrust Pastry (250 pcs)

Our tart shells 67mm are traditional Sicilian shortcrust pastry cases, produced in Sicily and imported to Australia ready to use for professional pastry kitchens, bakeries, cafés, and dessert laboratories.

Made with classic pasta frolla, these larger tart shells deliver a crisp, buttery texture combined with excellent structural strength. Their neutral flavour profile allows fillings to shine, making them ideal for both traditional and modern pastry creations. Designed for professional use, they ensure consistency, reliability, and refined presentation across every batch.

The 67mm format is perfect for standard-sized tarts, plated desserts, and showcase pastries. These tart shells hold creamy, baked, and semi-liquid fillings without softening too quickly, performing well in both immediate service and display cabinets.

Fully ready to use, they eliminate the need for in-house baking, helping professional kitchens reduce labour time while maintaining artisanal quality. Their uniform shape and precise bake guarantee clean edges and a polished finish, essential for high-volume production and wholesale supply.

Produced following traditional Sicilian pastry techniques, these tart shells combine craftsmanship with practicality, offering a dependable base for pastry chefs seeking efficiency without compromise.

Supplied in a 250-piece box, they are ideal for streamlined stock management and consistent service in busy professional environments.

Ideal Uses

  • Classic and modern tarts

  • Pastry shop counter displays

  • Plated desserts and restaurant service

  • Filled tarts with custards, ganache, creams, or fruit

  • Catering and wholesale pastry production

Key Features

  • Authentic Sicilian shortcrust pastry tart shells

  • Ready to use – no baking required

  • Crisp texture with excellent filling stability

  • Uniform size for professional presentation

  • Ideal for high-volume pastry production

  • Made in Sicily, Italy

Product Details

  • Diameter: 67 mm

  • Packaging: 250 pieces per box

  • Format: Ready-to-use tart shells

  • Target market: Bakeries, pastry chefs, cafés, dessert labs, catering companies.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

Complete your order with these B2B favorites.

Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.