SYDNEY DELIVERY
Daily B2B Runs
$85.00
Ready-to-use Sicilian shortcrust pastry tart shells made with traditional pasta frolla. Crisp, stable, and ideal for standard-sized tarts and professional pastry applications. 67mm diameter – 250 pieces per box. Made in Sicily.
Our tart shells 67mm are traditional Sicilian shortcrust pastry cases, produced in Sicily and imported to Australia ready to use for professional pastry kitchens, bakeries, cafés, and dessert laboratories.
Made with classic pasta frolla, these larger tart shells deliver a crisp, buttery texture combined with excellent structural strength. Their neutral flavour profile allows fillings to shine, making them ideal for both traditional and modern pastry creations. Designed for professional use, they ensure consistency, reliability, and refined presentation across every batch.
The 67mm format is perfect for standard-sized tarts, plated desserts, and showcase pastries. These tart shells hold creamy, baked, and semi-liquid fillings without softening too quickly, performing well in both immediate service and display cabinets.
Fully ready to use, they eliminate the need for in-house baking, helping professional kitchens reduce labour time while maintaining artisanal quality. Their uniform shape and precise bake guarantee clean edges and a polished finish, essential for high-volume production and wholesale supply.
Produced following traditional Sicilian pastry techniques, these tart shells combine craftsmanship with practicality, offering a dependable base for pastry chefs seeking efficiency without compromise.
Supplied in a 250-piece box, they are ideal for streamlined stock management and consistent service in busy professional environments.
Classic and modern tarts
Pastry shop counter displays
Plated desserts and restaurant service
Filled tarts with custards, ganache, creams, or fruit
Catering and wholesale pastry production
Authentic Sicilian shortcrust pastry tart shells
Ready to use – no baking required
Crisp texture with excellent filling stability
Uniform size for professional presentation
Ideal for high-volume pastry production
Made in Sicily, Italy
Diameter: 67 mm
Packaging: 250 pieces per box
Format: Ready-to-use tart shells
Target market: Bakeries, pastry chefs, cafés, dessert labs, catering companies.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.