SYDNEY DELIVERY
Daily B2B Runs
$85.00
Extra-large 85mm pre-baked sweet tart shells with smooth edge finish. Supplied ready to use in boxes of 48 for professional pastry and dessert applications.
Our 85mm Tart Shells are premium pre-baked sweet pastry bases designed for professional kitchens, bakeries, cafés, and catering operations. With their larger diameter and smooth edge finish, these tart shells provide an ideal base for bold, refined dessert creations and high-impact presentations.
The crisp shortcrust structure offers excellent stability, making them suitable for generous fillings while maintaining clean lines and consistent results. The 85mm size is perfect for individual plated desserts, showcase pastries, and premium takeaway offerings where presentation and portion size matter.
Supplied ready to use, these tart shells help pastry professionals streamline production while ensuring uniform quality and visual consistency across every service.
Pre-baked sweet tart shells for professional use
Extra-large 85mm size for premium dessert applications
Smooth edge finish for clean presentation
Crisp, stable shortcrust structure
Ready-to-use format for commercial kitchens
85mm diameter tart shells
48 pieces per box
Supplied in protective packaging for professional handling
Filled tarts with custard, cream, chocolate or fruit
Individual plated desserts
Showcase and signature pastries
Café, bakery and catering dessert service
Why Professionals Choose Sydcily
Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells deliver consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.