SYDNEY DELIVERY
Daily B2B Runs
$85.00
Extra-large 85mm pre-baked sweet tart shells with smooth edge finish. Supplied ready to use in boxes of 48 for professional pastry and dessert applications.
Our 85mm Tart Shells are premium pre-baked sweet pastry bases designed for professional kitchens, bakeries, cafés, and catering operations. With their larger diameter and smooth edge finish, these tart shells provide an ideal base for bold, refined dessert creations and high-impact presentations.
The crisp shortcrust structure offers excellent stability, making them suitable for generous fillings while maintaining clean lines and consistent results. The 85mm size is perfect for individual plated desserts, showcase pastries, and premium takeaway offerings where presentation and portion size matter.
Supplied ready to use, these tart shells help pastry professionals streamline production while ensuring uniform quality and visual consistency across every service.
Pre-baked sweet tart shells for professional use
Extra-large 85mm size for premium dessert applications
Smooth edge finish for clean presentation
Crisp, stable shortcrust structure
Ready-to-use format for commercial kitchens
85mm diameter tart shells
48 pieces per box
Supplied in protective packaging for professional handling
Filled tarts with custard, cream, chocolate or fruit
Individual plated desserts
Showcase and signature pastries
Café, bakery and catering dessert service
Why Professionals Choose Sydcily
Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells deliver consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.