SYDNEY DELIVERY
Daily B2B Runs
Chocolate Custard
$16.00
Professional chocolate custard supplied in 1 kg piping bags. Smooth, stable and ready to use for cannoli, pastry and dessert applications in commercial kitchens.
Pickup Only – Moorebank (Sydney)
This product is not available for shipping.
Requires 3 business days production time before collection.
In-store pickup only.
This item cannot be shipped. It must be collected in person at our store in Moorebank, 2170.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Chocolate Custard – Professional Pastry Filling
Our Chocolate Custard is a rich and velvety pastry filling developed for professional kitchens, bakeries, cafés, and dessert laboratories. Made with premium ingredients, it delivers a smooth, stable texture and an intense chocolate flavour ideal for a wide range of pastry and dessert applications.
Supplied in a ready-to-use piping format, this custard ensures precision, speed, and cleanliness during service, allowing professionals to achieve consistent results in both small batches and high-volume production.
Key Features
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Rich chocolate custard for professional pastry use
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Smooth, pipeable texture with stable performance
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Supplied in 1 kg piping bags
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Ready-to-use format
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Designed for commercial kitchens and food service
Packaging & Format
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1 kg piping bags
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Designed for professional pastry handling
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Easy portion control and minimal waste
Shelf Life & Storage
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Shelf life: up to 3 months when stored frozen
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Store at -18°C
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Thaw under refrigeration before use
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Do not refreeze once thawed
IMPORTANT – PICKUP ONLY & PRODUCTION TIME
This product is available for pickup only from our Moorebank warehouse (Sydney) and is not available for shipping.
Please note that this item requires approximately 3 business days for production prior to collection.
The custard is produced fresh and immediately frozen to preserve quality and ensure food safety by preventing bacterial growth. Once thawed, the product must be handled and stored according to the instructions provided.
If your order includes this product, the entire order will be available for pickup only.
Professional Applications
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Cannoli filling
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Pastry and cake fillings
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Tartlets and dessert shells
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Dessert cups and plated desserts
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Café and catering dessert production
Why Professionals Choose Sydcily
Sydcily products combine premium ingredients with formats designed specifically for modern professional kitchens. Our Chocolate Custard offers reliability, consistency, and high-quality performance trusted by food professionals across Australia.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.