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Pure Pistachio Paste – Professional Use
Price range: $126.00 through $600.00
Professional pistachio paste for pastry and gelato applications.
Offers consistent flavour and performance.
Available in 1kg and 5kg formats.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Pure Pistachio Paste is a professional ingredient developed for pastry kitchens, gelaterias and foodservice production.
We produce this paste in Italy using carefully selected pistachios to ensure consistent flavour, colour and performance.
Ideal Use
This pistachio paste suits pastry chefs and food professionals who require precise flavour control.
It supports both artisanal recipes and high-volume production environments.
Key Features
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Professional pistachio paste made in Italy
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Intense pistachio flavour with consistent colour
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Smooth texture for easy blending
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Designed for professional pastry and gelato use
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Reliable performance in technical formulations
- Results remain consistent across professional applications.
Packaging and Format
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Available in 1kg and 5kg formats
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Supplied in foodservice buckets
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Suitable for professional production environments
Product Details
This pistachio paste for professional use blends easily into creams, gelato bases and fillings.
It supports stable results when used in professional recipes and controlled processes.
Related Products & Ingredients
This pistachio paste pairs well with our professional pistachio creams and textured pistachio spreads.
It supports recipes using Pistachio Cream, Crunchy Pistachio Cream, and Dubai Pistachio Cream.
You can also combine it with our Vanilla Cream and Ricotta Cream for balanced pastry formulations.
It works perfectly with our tart shells and cannoli shells for filled desserts and gelato applications.
Why Choose Sydcily
Sydcily selects professional pastry ingredients based on consistency and performance.
We support pastry professionals across Australia with reliable Italian-made products.
Frequently Asked Questions
Is this pistachio paste suitable for professional use?
Yes, it is developed for pastry kitchens, gelaterias and foodservice production.
What is the difference between pistachio paste and pistachio cream?
Pistachio paste is a concentrated ingredient. Pistachio cream is a ready-to-use spread.
Can I use this pistachio paste in gelato and pastry recipes?
Yes, it works well in gelato, creams, fillings and baked applications.
Which formats are available?
This product is available in 1kg and 5kg professional formats.
Wholesale & Foodservice
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
- Professional formats from 700 g to 5 kg
- Consistent quality for daily production
- Local Australian manufacturing and support
- Wholesale accounts available for approved businesses
- Product samples available for qualified foodservice customers
Ingredients & Quality
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
The Founder's Promise
""Every recipe starts the same way: with flavour."
— Paolo Gatto
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.
Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Essential Pairings
Complete your order with these B2B favorites.
Let's Build Something Delicious Together
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.