SYDNEY DELIVERY
Daily B2B Runs
Price range: $85.00 through $90.00
Cannoli Palermitana (Cocoa Infused) — authentic Sicilian cannoli shells crafted for professional use. Thin, crispy and cocoa-infused for a refined flavour and rich colour, ensuring consistent results and clean filling.
Available in multiple sizes Small 6cm, Medium 9cm, and Large 14 cm
Cannoli Palermitana are traditional Sicilian cannoli shells inspired by the Palermitan style, developed for professional pastry kitchens, bakeries, cafés, and dessert producers seeking authentic texture and visual character.
These shells are defined by their thin structure, bubbly surface, and exceptional crispness, delivering a refined eating experience and elegant presentation across a wide range of applications.
Infused with cocoa, they offer a subtle chocolate note that enhances both classic and contemporary fillings without overpowering them. The cocoa infusion also gives the shells a rich, warm colour, making them ideal for premium dessert displays and artisanal cannoli creations.
Available in multiple sizes, this range allows pastry professionals to select the most suitable format for their service needs — from high-volume production to premium plated desserts — while maintaining consistency, lightness, and authentic Sicilian character.
Supplied ready to use, Cannoli Palermitana ensure efficiency, reliability, and consistent results in busy commercial environments.
Traditional Sicilian cannoli
Filled cannoli with ricotta, pistachio or chocolate creams
Dessert platters and premium displays
Café, bakery and catering dessert service
Sydcily selects authentic Italian pastry products that meet the demands of modern professional kitchens. Cannoli Palermitana combine traditional Sicilian craftsmanship with technical reliability, delivering crisp texture, visual appeal, and consistent performance trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.