SYDNEY DELIVERY
Daily B2B Runs
Almond Cream Spread
Price range: $23.00 through $180.00
Premium Almond cream crafted in Australia with Australian Almond paste, designed for professional pastry, cafés and foodservice. Smooth texture, balanced sweetness and reliable performance.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Almond Cream Spread for Professional Pastry Use
Discover our almond cream spread, a premium Sydcily creation made with Australian almond paste, designed for professional pastry use and refined everyday enjoyment.
Made in Australia using premium Australian almond paste, this almond cream spread combines high-quality raw ingredients with local craftsmanship to deliver a smooth, delicate texture and a naturally sweet, rounded almond flavour.
Blended with high-quality white chocolate, this almond cream offers a perfectly balanced sweetness that enhances — never overpowers — the natural character of the almonds. Its velvety consistency makes it ideal for spreading, filling, piping and baking, while maintaining excellent stability in both warm and cold applications.
Professional Performance & Refined Texture
Designed for consistency and ease of use, this almond cream spread delivers a smooth, stable texture across a wide range of professional applications.
Its creamy structure allows for clean piping, even spreading and reliable performance during service, making it ideal for both pastry production and retail presentation.
Key Features of Our Hazelnut Cream Spread
- Made in Australia using premium Australian almond paste
- Crafted for professional pastry and foodservice use
- Smooth, creamy and stable texture
- Balanced sweetness with a delicate almond flavour
- Blended with high-quality white chocolate
- Suitable for both professional and home kitchens
- Selected and distributed by Sydcily in Australia
Versatile Professional & Home Applications
This almond cream is highly versatile and suitable for:
- Croissants, brioche and filled pastries
- Cakes, tarts and layered desserts
- Cannoli and pastry shells
- Gelato and semifreddo
- Dessert fillings and toppings
- Breakfast spreads and gourmet toast
Designed to meet the needs of pastry chefs, cafés, bakeries and foodservice professionals, while remaining equally enjoyable in home kitchens.
Packaging & Order Information
- 220g jar – ideal for retail, gifting and refined home use
- 700g squeeze bottle – designed for speed, precision and consistency in cafés and pastry kitchens
- 1kg bucket – suitable for daily use in cafés and professional kitchens
- 5kg bucket – optimised for high-volume pastry production and foodservice operations
Why Choose Sydcily Hazelnut Cream Spread
- Made in Australia using premium Australian almond paste
- Crafted for professional pastry and foodservice use
- Smooth, creamy and stable texture
- Balanced sweetness with a refined almond profile
- Blended with high-quality white chocolate
- Suitable for professional kitchens and home use
- Selected and distributed by Sydcily in Australia
Part of the Sydcily Collection
Explore the Crunchy Hazelnut or the Dubai Chocolate Hazelnut variants within Sydcily’s Sicilian-inspired cream spreads range, designed to add texture, contrast and visual impact to modern pastry creations.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.