SYDNEY DELIVERY
Daily B2B Runs
Price range: $35.00 through $160.00
Professional dark chocolate pastry cream with cherry and coconut notes, available in 1 kg and 5 kg tubs. Smooth, stable and ideal for pastry, cake and dessert applications.
Cherry Mate is a premium pastry cream developed for professional kitchens, bakeries, cafés, and dessert laboratories. Created exclusively by Sydcily founder Paolo Gatto, this unique recipe combines dark chocolate with cherry and coconut notes to deliver a rich, smooth, and indulgent flavour profile designed for modern pastry applications.
With its velvety texture and stable performance, Cherry Mate is ideal for filling, layering, and finishing a wide range of desserts. The balanced sweetness and aromatic profile make it suitable for both classic and contemporary pastry creations, offering professionals a distinctive flavour not found in standard pastry creams.
Supplied in practical bulk tubs, this cream ensures consistency, ease of handling, and efficiency in both small-scale and high-volume production environments.
Signature pastry cream created exclusively by Sydcily
Dark chocolate–based cream with cherry and coconut notes
Smooth, stable and spreadable texture
Designed for professional pastry use
Consistent flavour and performance
Ideal for commercial kitchens and food service
Available in 1 kg and 5 kg tubs
Designed for professional pastry handling
Easy portion control and reduced waste
Pastry and cake fillings
Layered desserts and entremets
Tart fillings and dessert bases
Dessert cups and plated desserts
Bakery, café and catering production
Sydcily products combine original recipes with formats designed specifically for modern professional kitchens. Cherry Mate offers a distinctive flavour profile, consistent performance, and creative versatility trusted by pastry professionals across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.