Sicilian Puff Pastry Cannoli Shells for Professional Use

Cannoli Sfoglia are traditional Sicilian puff pastry cannoli shells
crafted for professional pastry kitchens, bakeries and cafés.

Made in Italy using laminated puff pastry techniques, these cannoli
shells are characterised by a light, crisp and airy texture.
The delicate layers create a refined bite and an elegant appearance,
ideal for both classic and contemporary pastry applications.

Unlike traditional shortcrust or silicated shells, cannoli sfoglia
offer a lighter structure with a flaky finish, making them perfect
for premium filled cannoli and plated desserts. They are supplied
ready to use, helping streamline production while maintaining
high-quality presentation and flavour.

These shells pair beautifully with ricotta, pistachio, hazelnut,
custard and chocolate-based fillings, supporting both traditional
Sicilian recipes and modern pastry interpretations.

Key Features

• Traditional Sicilian puff pastry cannoli shells

• Made in Italy using laminated pastry techniques

• Light, crisp and flaky texture

• Elegant layered structure

• Ready-to-use for professional pastry kitchens

• Suitable for sweet fillings

• Designed for cafés, bakeries and catering environments

Professional Applications

• Classic Sicilian cannoli with ricotta filling

• Premium filled cannoli for cafés and pastry shops

• Plated desserts and modern pastry presentations

• Catering and event desserts

• High-end retail pastry production

Packaging & Format

• Ready-to-fill puff pastry cannoli shells

• 48 pieces per box

• Supplied in protective packaging to preserve crispness

• Store in a cool, dry place

Why Professionals Choose Sydcily

Sydcily sources authentic Italian pastry products designed for
modern professional kitchens. Our cannoli sfoglia combine traditional
Sicilian craftsmanship with consistency and reliability, trusted by
pastry professionals across Australia.

These flaky cannoli shells pair perfectly with our Sicilian
pistachio cream and other pastry fillings, and complement our wider
range of professional pastry shells.

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.