Chocolate Custard

Chocolate Custard – Professional Pastry Filling

Our Chocolate Custard is a rich and velvety pastry filling developed for professional kitchens, bakeries, cafés, and dessert laboratories. Made with premium ingredients, it delivers a smooth, stable texture and an intense chocolate flavour ideal for a wide range of pastry and dessert applications.

Supplied in a ready-to-use piping format, this custard ensures precision, speed, and cleanliness during service, allowing professionals to achieve consistent results in both small batches and high-volume production.

Key Features

• Rich chocolate custard for professional pastry use

• Smooth, pipeable texture with stable performance

• Supplied in 1 kg piping bags

• Ready-to-use format

• Designed for commercial kitchens and food service

Packaging & Format

• 1 kg piping bags

• Designed for professional pastry handling

• Easy portion control and minimal waste

Shelf Life & Storage

• Shelf life: up to 3 months when stored frozen

• Store at -18°C

• Thaw under refrigeration before use

• Do not refreeze once thawed

IMPORTANT – PICKUP ONLY & PRODUCTION TIME

This product is available for pickup only from our Moorebank warehouse (Sydney) and is not available for shipping.

Please note that this item requires approximately 3 business days for production prior to collection.

The custard is produced fresh and immediately frozen to preserve quality and ensure food safety by preventing bacterial growth. Once thawed, the product must be handled and stored according to the instructions provided.

If your order includes this product, the entire order will be available for pickup only.

Professional Applications

• Cannoli filling

• Pastry and cake fillings

• Tartlets and dessert shells

• Dessert cups and plated desserts

• Café and catering dessert production

Why Professionals Choose Sydcily

Sydcily products combine premium ingredients with formats designed specifically for modern professional kitchens. Our Chocolate Custard offers reliability, consistency, and high-quality performance trusted by food professionals across Australia.

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.