Crunchy hazelnut with hazelnut Praline

Price range: $23.00 through $160.00

Crunchy Hazelnut with Hazelnut Praline is a premium Italian hazelnut spread made with pure hazelnut paste and crunchy hazelnut praline pieces. Rich, creamy and textured, it delivers an intense roasted hazelnut flavour with a satisfying crunch, ideal for professional pastry applications or indulgent everyday use. Available in a 220 g jar and designed for consistent performance and refined taste.</p>

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: HC13CCategories: Cream Culture, Pastry CreamsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Crunchy Hazelnut Cream with Praline for Professional Pastry Use

Discover a refined balance of texture and flavour with our Crunchy Hazelnut Cream with Hazelnut Praline, a premium Sydcily creation developed for professional pastry kitchens, cafés, dessert bars and specialty retailers, while remaining perfectly suited for refined home use.

Made in Australia using pure hazelnut paste and enriched with caramelised hazelnut praline, this spread delivers a deep roasted hazelnut flavour combined with a satisfying crunchy texture.

Blended with high-quality white chocolate, the recipe creates a smooth and creamy base that enhances spreadability while allowing the praline inclusions to stand out. The result is a rich, indulgent hazelnut cream that offers contrast, depth and consistent performance across both professional and everyday applications.

Professional Performance & Refined Texture

This crunchy hazelnut cream is designed to deliver stability, texture and flavour consistency in both warm and cold applications.

Its velvety base combined with crunchy praline pieces makes it ideal for piping, spreading and layering, while maintaining structure during service.

Key Features

  • Made with pure hazelnut paste and caramelised hazelnut praline
  • Crunchy texture with refined nut inclusions
  • Enriched with high-quality white chocolate
  • Deep roasted hazelnut flavour profile
  • Smooth, stable and easy to work with
  • Suitable for professional pastry and home use
  • Selected and distributed by Sydcily in Australia

Versatile Professional & Home Applications

This crunchy hazelnut cream is suitable for a wide range of uses, including:

  • Croissants, brioche and filled pastries
  • Cakes, tarts and layered desserts
  • Cannoli and pastry shells
  • Gelato and semifreddo
  • Dessert toppings and inclusions
  • Breakfast spreads and gourmet toast

Packaging & Format

  • 220g jar – ideal for retail, gifting and home use
  • 1kg bucket – suitable for cafés and professional kitchens
  • 5kg bucket – designed for high-volume pastry and foodservice operations

Part of the Sydcily Collection

Explore our full range of hazelnut and pistachio spreads, including smooth and crunchy variations, designed to bring texture, flavour and visual impact to modern pastry creations.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

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Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.