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Price range: $23.00 through $160.00
Crunchy Hazelnut with Hazelnut Praline is a premium Italian hazelnut spread made with pure hazelnut paste and crunchy hazelnut praline pieces. Rich, creamy and textured, it delivers an intense roasted hazelnut flavour with a satisfying crunch, ideal for professional pastry applications or indulgent everyday use. Available in a 220 g jar and designed for consistent performance and refined taste.</p>
Discover a refined balance of texture and flavour with our Crunchy Hazelnut Cream with Hazelnut Praline, a premium Sydcily creation developed for professional pastry kitchens, cafés, dessert bars and specialty retailers, while remaining perfectly suited for refined home use.
Made in Australia using pure hazelnut paste and enriched with caramelised hazelnut praline, this spread delivers a deep roasted hazelnut flavour combined with a satisfying crunchy texture.
Blended with high-quality white chocolate, the recipe creates a smooth and creamy base that enhances spreadability while allowing the praline inclusions to stand out. The result is a rich, indulgent hazelnut cream that offers contrast, depth and consistent performance across both professional and everyday applications.
This crunchy hazelnut cream is designed to deliver stability, texture and flavour consistency in both warm and cold applications.
Its velvety base combined with crunchy praline pieces makes it ideal for piping, spreading and layering, while maintaining structure during service.
This crunchy hazelnut cream is suitable for a wide range of uses, including:
Explore our full range of hazelnut and pistachio spreads, including smooth and crunchy variations, designed to bring texture, flavour and visual impact to modern pastry creations.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.