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Baba Small 3Kg / Box
$83.00
Artisanal Italian baba pastries crafted for professional pastry kitchens. Soft, well-structured sponge bases designed for soaking, filling, and creative dessert applications. Ideal for horeca, catering, and high-volume service.
Details:
Height: 60mm
Width: 40mm
Base: 21mm
Weight: 2.5kg (per box)
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Baba Small 3kg / Box
Discover authentic Sicilian baba pastries crafted in Italy for professional pastry kitchens and food service environments. These small baba offer consistent size, soft texture, and excellent absorption, making them ideal for classic rum baba and modern dessert variations. Designed for reliability in service, they deliver uniform results batch after batch.
Each baba features a light, airy crumb that absorbs syrups evenly without collapsing. This structure ensures clean presentation and stable plating, even during high-volume service. Their compact size allows for portion control and versatile use across plated desserts, jars, and individual servings.
Made in Italy using traditional methods, these baba are supplied ready to soak, fill, or finish according to your recipe. They are suitable for cafés, bakeries, restaurants, and catering operations seeking authentic Italian pastry components with professional performance.
Why choose these small baba pastries
Authentic Italian baba made for professional use
Soft and airy texture with excellent syrup absorption
Consistent size for portion control
Reliable structure that holds shape after soaking
Easy to customise with rum, citrus, coffee, or liqueur syrups
Ideal for professional pastry applications
These small baba are perfect for classic rum baba, modern plated desserts, and contemporary dessert jars. They work well with whipped cream, custard, pastry cream, fruit gels, and chocolate sauces. Their size makes them suitable for tasting menus, catering service, and premium individual desserts.
They also perform well in advance preparation, allowing kitchens to soak and finish with confidence during service. The neutral base pairs easily with both traditional and creative flavour profiles.
Product details
Product: Baba small
Origin: Made in Italy
Height: 60 mm
Width: 40 mm
Base: 21 mm
Weight: 3 kg per box ( 390 pcs/Box approx.)
Use: Professional pastry and food service
Explore our range of Italian pastry components to build complete dessert menus with consistency and authentic flavour.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.