SYDNEY DELIVERY
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Ricotta Custard
$18.00
Professional Sicilian ricotta custard supplied in 1 kg piping bags. Smooth, stable and ready to use, ideal for cannoli, tartlets and pastry applications in commercial kitchens.
Pickup Only – Moorebank (Sydney)
This product is not available for shipping.
Requires 3 business days production time before collection.
In-store pickup only.
This item cannot be shipped. It must be collected in person at our store in Moorebank, 2170.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Ricotta Custard – Professional Sicilian Pastry Filling
Our Ricotta Custard is a traditional Sicilian-style filling developed for professional pastry kitchens, bakeries, cafés, and dessert laboratories. Made with fresh ricotta and carefully balanced sweetness, it delivers a smooth, stable texture ideal for cannoli, tartlets, pastries, and a wide range of dessert applications. Supplied in a ready-to-use piping format, it ensures precision, speed, and cleanliness during service while guaranteeing consistent results in professional environments.
Key Features
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Authentic Sicilian ricotta custard
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Smooth, pipeable texture for professional use
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Supplied in 1 kg piping bags
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Ready-to-use format
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Consistent flavour and performance
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Designed for commercial kitchens and food service
Ingredients
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Fresh ricotta
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Sugar
Packaging & Format
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1 kg piping bags
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Designed for professional pastry handling
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Easy portion control and minimal waste
Shelf Life & Storage
- Shelf life: up to 3 months when stored frozen
- Store at -18°C
- Thaw under refrigeration before use
- Do not refreeze once thawed
IMPORTANT – PICKUP ONLY & PRODUCTION TIME
This product is available for pickup only from our Moorebank warehouse (Sydney) and is not available for shipping.
Please note that this item requires approximately 3 business days for production prior to collection.
The custard is produced fresh and immediately frozen to preserve quality and ensure food safety by preventing bacterial growth. Once thawed, the product must be handled and stored according to the instructions provided.
If your order includes this product, the entire order will be available for pickup only.
Professional Applications
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Traditional Sicilian cannoli
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Filled tartlets and tart shells
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Pastry fillings
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Dessert cups and plated desserts
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Café and catering dessert production
Why Professionals Choose Sydcily
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Authentic Sicilian recipes adapted for modern professional kitchens
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Reliable consistency and performance
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Trusted by food professionals across Australia
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Coconut Gianduia Cream Spread – Bountella by Sydcily Price range: $23.00 through $180.00
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Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.