White Choccolate Cream

White Chocolate Cream – Professional Pastry Base 

Our White Chocolate Cream is a smooth, versatile professional base developed for pastry kitchens, bakeries, cafés, and dessert laboratories. Crafted with high-quality white chocolate, it delivers a creamy texture, delicate sweetness, and excellent stability, making it ideal for a wide range of applications.

This white chocolate base is designed to be used as-is or customised, serving as the perfect foundation for pistachio, hazelnut, coffee, citrus, fruit purées, or flavour infusions. Its balanced profile allows pastry chefs to create refined desserts while maintaining consistency in both small-scale and high-volume production.

With its spreadable and pipeable consistency, this cream performs exceptionally well in fillings, layers, and coatings. It integrates seamlessly into modern and traditional pastry recipes, ensuring smooth results without splitting or graininess.

Supplied in a 5 kg food-grade bucket, it is optimised for professional workflows, offering efficiency, precision, and reduced preparation time in busy kitchens.

Ideal Uses

• Cannoli and pastry fillings

• Tart bases and layered desserts

• Cake fillings and coatings

• Gelato and semifreddo bases

• Dessert sauces and flavoured cream blends

Key Features

• Creamy white chocolate base for professional use

• Smooth, stable texture – easy to spread or pipe

• Neutral profile, ideal for flavour customisation

• Consistent results in high-volume production

• Made in Italy

Product Details

• Format: 1kg and 5kg bucket

• Storage: Ambient (check label for specific conditions)

• Minimum order: 1 bucket

• Target market: Pastry chefs, bakeries, cafés, dessert labs

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.