Pistachio Cream

Price range: $22.00 through $180.00

Premium Pistachio cream made in Australia with high-quality pistachio paste.
Smooth, balanced and versatile, suitable for professional pastry use and everyday enjoyment.
Available in retail and foodservice formats.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: PCCategories: Cream Culture, Pastry CreamsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Pistachio Cream for Professional Pastry Use

Discover the richness of authentic Pistachio cream, a premium Sydcily pistachio spread developed for professional pastry kitchens, cafés, bakeries and foodservice, while remaining perfectly suited for home use and specialty retail.

Made in Australia using carefully selected Sicilian pistachio paste, this pistachio cream delivers a smooth, balanced flavour designed to perform consistently in both professional pastry applications and everyday use.

Enriched with high-quality white chocolate, the recipe creates a creamy, elegant texture that enhances the natural aroma of pistachio without overpowering it. The result is a versatile pistachio cream that spreads easily, pipes cleanly and maintains excellent stability during preparation and service.

This Pistachio Cream Spread for Professional Pastry is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It offers reliable performance, refined flavour and visual consistency for both dessert production and premium retail presentation.

Trusted Pistachio Cream for Cafés & Pastry Professionals

This pistachio cream spread for professional pastry is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It delivers reliable performance, refined flavour and visual consistency for both high-volume foodservice and premium retail presentation.

Looking for professional pastry applications?
Explore our guide to Sicilian Pistachio Cream Australia for Professional Pastry & Gelato

Why Choose Sydcily Pistachio Cream

  • Made in Australia with premium Sicilian pistachio paste

  • Smooth, creamy texture, easy to spread and pipe

  • Balanced sweetness with refined pistachio flavour

  • Enriched with white chocolate for a silky, stable finish

  • Designed for professional kitchens and retail use

Professional Performance & Refined Texture

Suitable for a wide range of uses, including:

  • Croissants, brioche and filled pastries

  • Cakes, tarts and dessert fillings

  • Cannoli and pastry shells

  • Gelato and semifreddo

  • Acai bowls and smoothie bowls

  • Breakfast spreads and gourmet toast

  • Coffee, milkshakes and pistachio-based drinks

Available Formats

Available Formats for Retail & Foodservice

    • 220g glass jar – ideal for retail, gifting and home use
    • 700g squeeze bottle – designed for cafés and professional kitchens, ensuring fast service, clean application and minimal waste
    • 1kg bucket – suitable for cafés and professional kitchens
    • 5kg bucket – designed for high-volume pastry and foodservice operations

Pairing & Product Range

This pistachio cream pairs perfectly with our ready-to-use cannoli shells and tart shells, and is part of our wider range of Sicilian pastry creams.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

Complete your order with these B2B favorites.

Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.