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Pure Hazelnut Paste – Professional Use
Price range: $80.00 through $300.00
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Pure Hazelnut Paste is a professional ingredient developed for pastry kitchens, gelaterias and foodservice production.
We produce this paste in Italy using carefully selected hazelnuts to ensure consistent flavour, colour and performance.
Product Introduction
This hazelnut paste delivers an intense, natural hazelnut profile suitable for technical pastry applications.
It supports precise flavour control in both artisanal and high-volume production.
Ideal Use
This paste suits pastry chefs and food professionals requiring reliable results and controlled formulations.
It performs well in pastry creams, gelato bases, fillings and dessert components.
Key Features
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Professional hazelnut paste made in Italy
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Intense hazelnut flavour and consistent colour
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Smooth texture for easy blending
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Designed for pastry, gelato and foodservice use
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Reliable performance in technical recipes
Packaging and Format
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Available in 1kg and 5kg formats
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Supplied in foodservice buckets
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Suitable for professional production environments
Product Details
This hazelnut paste blends easily into creams, gelato bases and fillings.
It supports stable results when used in professional recipes and controlled processes.
Related Products & Ingredients
This hazelnut paste pairs well with our professional hazelnut creams and chocolate spreads.
Pastry chefs can blend this paste into vanilla or ricotta cream to create hazelnut-flavoured formulations.
You can combine it with our tart shells and cannoli shells for filled desserts and gelato applications.
Frequently Asked Questions
Is this hazelnut paste suitable for professional use?
Yes. It is developed for pastry kitchens, gelaterias and foodservice production.
What is the difference between hazelnut paste and hazelnut cream?
Hazelnut paste is an ingredient. Hazelnut cream is a ready-to-use product.
Can I combine this paste with other creams?
Yes. Blend it with vanilla or ricotta cream to create hazelnut-flavoured formulations.
Which formats are available?
This product is available in 1kg and 5kg professional formats.
Why Choose Sydcily
Sydcily selects professional pastry ingredients based on consistency and performance.
We support pastry professionals across Australia with reliable Italian-made products.
Results remain consistent professionally.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Coconut Gianduia Cream Spread – Bountella by Sydcily Price range: $23.00 through $180.00
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Dubai Chocolate Hazelnut Cream – Premium Sicilian Style Spread Price range: $23.00 through $200.00
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Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.