Ricotta Custard

Ricotta Custard – Professional Sicilian Pastry Filling

Our Ricotta Custard is a traditional Sicilian-style filling developed for professional pastry kitchens, bakeries, cafés, and dessert laboratories. Made with fresh ricotta and carefully balanced sweetness, it delivers a smooth, stable texture ideal for cannoli, tartlets, pastries, and a wide range of dessert applications. Supplied in a ready-to-use piping format, it ensures precision, speed, and cleanliness during service while guaranteeing consistent results in professional environments.

Key Features

• Authentic Sicilian ricotta custard

• Smooth, pipeable texture for professional use

• Supplied in 1 kg piping bags

• Ready-to-use format

• Consistent flavour and performance

• Designed for commercial kitchens and food service

Ingredients

• Fresh ricotta

• Sugar

Packaging & Format

• 1 kg piping bags

• Designed for professional pastry handling

• Easy portion control and minimal waste

Shelf Life & Storage

• Shelf life: up to 3 months when stored frozen
• Store at -18°C
• Thaw under refrigeration before use
• Do not refreeze once thawed

IMPORTANT – PICKUP ONLY & PRODUCTION TIME

This product is available for pickup only from our Moorebank warehouse (Sydney) and is not available for shipping.

Please note that this item requires approximately 3 business days for production prior to collection.

The custard is produced fresh and immediately frozen to preserve quality and ensure food safety by preventing bacterial growth. Once thawed, the product must be handled and stored according to the instructions provided.

If your order includes this product, the entire order will be available for pickup only.

Professional Applications

• Traditional Sicilian cannoli

• Filled tartlets and tart shells

• Pastry fillings

• Dessert cups and plated desserts

• Café and catering dessert production

Why Professionals Choose Sydcily

• Authentic Sicilian recipes adapted for modern professional kitchens

• Reliable consistency and performance

• Trusted by food professionals across Australia

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.