SYDNEY DELIVERY
Daily B2B Runs
Price range: $22.00 through $170.00
Authentic Italian gianduia cream spread with a rich chocolate hazelnut profile. Smooth, indulgent and perfect for pastry, desserts and café applications. Available formats : 220gr jar, 700gr squeeze bottle, 1kg bucket, 5kg bucket.
Discover the richness of authentic Italian gianduia cream, a premium chocolate hazelnut spread imported from Italy and selected by Sydcily for professional pastry kitchens, cafés, bakeries and foodservice, while remaining perfectly suited for home use and specialty retail.
Carefully produced in Italy following traditional gianduia formulations, this cream delivers a smooth, balanced chocolate-hazelnut flavour designed to perform consistently in both professional pastry applications and everyday use.
With its naturally creamy texture and refined flavour profile, this gianduia cream spreads easily, layers beautifully and maintains excellent stability during preparation and service.
This Gianduia Cream Spread for Professional Pastry is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It offers reliable performance, classic flavour and visual consistency for both dessert production and premium retail presentation.
This gianduia cream spread is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It delivers consistent performance, rich flavour and reliable texture for both high-volume foodservice and premium retail use.
Suitable for a wide range of uses, including:
This pistachio cream pairs perfectly with our ready-to-use cannoli shells and tart shells, and is part of our wider range of Sicilian pastry creams.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.