SYDNEY DELIVERY
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Gianduia Cream Spread
Price range: $22.00 through $170.00
Authentic Italian gianduia cream spread with a rich chocolate hazelnut profile. Smooth, indulgent and perfect for pastry, desserts and café applications. Available formats : 220gr jar, 700gr squeeze bottle, 1kg bucket, 5kg bucket.
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Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Italian Gianduia Cream Spread for Professional Pastry Use
Discover the richness of authentic Italian gianduia cream, a premium chocolate hazelnut spread imported from Italy and selected by Sydcily for professional pastry kitchens, cafés, bakeries and foodservice, while remaining perfectly suited for home use and specialty retail.
Carefully produced in Italy following traditional gianduia formulations, this cream delivers a smooth, balanced chocolate-hazelnut flavour designed to perform consistently in both professional pastry applications and everyday use.
With its naturally creamy texture and refined flavour profile, this gianduia cream spreads easily, layers beautifully and maintains excellent stability during preparation and service.
This Gianduia Cream Spread for Professional Pastry is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It offers reliable performance, classic flavour and visual consistency for both dessert production and premium retail presentation.
Trusted Gianduia Cream for Cafés & Pastry Professionals
This gianduia cream spread is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It delivers consistent performance, rich flavour and reliable texture for both high-volume foodservice and premium retail use.
Why Choose Sydcily Gianduia Cream
- Imported from Italy using traditional gianduia formulation
- Rich chocolate and hazelnut flavour profile
- Smooth, creamy texture, easy to spread and layer
- Consistent performance across pastry and dessert applications
- Designed for professional kitchens and retail use
- Selected and repacked by Sydcily in Australia
Professional Performance & Refined Texture
Suitable for a wide range of uses, including:
- Croissants, brioche and filled pastries
- Cakes, tarts and dessert fillings
- Cannoli and pastry shells
- Gelato and semifreddo
- Acai bowls and smoothie bowls
- Breakfast spreads and gourmet toast
- Coffee, milkshakes and chocolate-based drinks
Available Formats
- 220g glass jar – ideal for retail, gifting and home use
- 700g squeeze bottle – suitable for cafés and professional kitchens, ensuring fast service and clean application
- 1kg bucket – suitable for cafés and professional kitchens
- 5kg bucket – designed for high-volume pastry and foodservice operations
Pairing & Product Range
This pistachio cream pairs perfectly with our ready-to-use cannoli shells and tart shells, and is part of our wider range of Sicilian pastry creams.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.