Gianduia Cream Spread

Price range: $22.00 through $170.00

Authentic Italian gianduia cream spread with a rich chocolate hazelnut profile. Smooth, indulgent and perfect for pastry, desserts and café applications. Available formats : 220gr jar, 700gr squeeze bottle, 1kg bucket, 5kg bucket.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: PC-4Categories: Cream Culture, Pastry CreamsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Italian Gianduia Cream Spread for Professional Pastry Use

Discover the richness of authentic Italian gianduia cream, a premium chocolate hazelnut spread imported from Italy and selected by Sydcily for professional pastry kitchens, cafés, bakeries and foodservice, while remaining perfectly suited for home use and specialty retail.

Carefully produced in Italy following traditional gianduia formulations, this cream delivers a smooth, balanced chocolate-hazelnut flavour designed to perform consistently in both professional pastry applications and everyday use.

With its naturally creamy texture and refined flavour profile, this gianduia cream spreads easily, layers beautifully and maintains excellent stability during preparation and service.

This Gianduia Cream Spread for Professional Pastry is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It offers reliable performance, classic flavour and visual consistency for both dessert production and premium retail presentation.

Trusted Gianduia Cream for Cafés & Pastry Professionals

This gianduia cream spread is trusted by pastry chefs, cafés, bakeries and gelaterias across Australia. It delivers consistent performance, rich flavour and reliable texture for both high-volume foodservice and premium retail use.

Why Choose Sydcily Gianduia Cream

  • Imported from Italy using traditional gianduia formulation
  • Rich chocolate and hazelnut flavour profile
  • Smooth, creamy texture, easy to spread and layer
  • Consistent performance across pastry and dessert applications
  • Designed for professional kitchens and retail use
  • Selected and repacked by Sydcily in Australia

Professional Performance & Refined Texture

Suitable for a wide range of uses, including:

  • Croissants, brioche and filled pastries
  • Cakes, tarts and dessert fillings
  • Cannoli and pastry shells
  • Gelato and semifreddo
  • Acai bowls and smoothie bowls
  • Breakfast spreads and gourmet toast
  • Coffee, milkshakes and chocolate-based drinks

Available Formats

  • 220g glass jar – ideal for retail, gifting and home use
  • 700g squeeze bottle – suitable for cafés and professional kitchens, ensuring fast service and clean application
  • 1kg bucket – suitable for cafés and professional kitchens
  • 5kg bucket – designed for high-volume pastry and foodservice operations

Pairing & Product Range

This pistachio cream pairs perfectly with our ready-to-use cannoli shells and tart shells, and is part of our wider range of Sicilian pastry creams.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

Complete your order with these B2B favorites.
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PURE PISTACHIO PASTE SYDCILYPure Pistachio Paste – Professional Use
Price range: $126.00 through $600.00
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Dubai Chocolate Hazelnut Cream – Premium Sicilian Style Spread
Price range: $23.00 through $200.00
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White Choccolate Cream
Price range: $25.00 through $125.00
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Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.