Bountella Cream Spread for Professional Pastry Use

Discover Bountella, our coconut gianduia cream spread, a premium Sydcily creation combining rich chocolate hazelnut cream with delicate coconut inclusions for a smooth yet textured indulgent experience.

Bountella is a coconut gianduia cream spread crafted for professional pastry kitchens, cafés and dessert concepts, while remaining perfectly suited for indulgent everyday enjoyment.

Made in Australia using premium hazelnut paste and high-quality cocoa, this gianduia cream is enriched with delicate coconut inclusions, creating a unique balance between smoothness and texture.

The creamy chocolate-hazelnut base delivers depth and richness, while the coconut adds a subtle tropical note and a light crunch that enhances both flavour and mouthfeel.

Its velvety consistency makes it ideal for spreading, filling, piping and layering, maintaining excellent stability in both warm and cold applications.

Coconut Gianduia Texture & Performance

Designed for consistency and versatility, this coconut gianduia cream spread offers a smooth yet slightly textured finish.

It spreads easily, layers well and holds structure during service, making it ideal for professional pastry production and premium retail presentation.

Key Features of Bountella Coconut Gianduia Cream

• Crafted in Australia using premium Italian gianduia and coconut inclusions
• Authentic Italian flavour with local production expertise
• Smooth and creamy with a refined crunchy texture
• Rich chocolate-hazelnut profile with a delicate coconut note
• Designed for professional pastry and foodservice environments
• Suitable for both professional kitchens and premium retail

Versatile Professional & Home Applications

This coconut gianduia cream is perfect for:

• Croissants, brioche and filled pastries
• Cakes, tarts and layered desserts
• Dessert cups and plated desserts
• Gelato and semifreddo
• Breakfast spreads and gourmet toast

Packaging & Order Information

• 220g jar – ideal for retail, gifting and refined home use.
• 1kg bucket – suitable for daily use in cafés and professional kitchens
• 5kg bucket – optimised for high-volume pastry production and foodservice operations

Why Choose Bountella Coconut Gianduia Cream Spread

• rafted in Australia using premium Italian gianduia and coconut inclusions
• Rich chocolate-hazelnut flavour with a delicate coconut note
• Smooth, indulgent texture with refined inclusions
• Designed for professional pastry, cafés and dessert concepts
• Ideal for fillings, layering and gourmet retail presentation
• Suitable for both professional kitchens and refined home use
• Selected and distributed by Sydcily in Australia

Part of the Sydcily Collection

Explore our Sicilian-inspired cream range, including pistachio, hazelnut and crunchy variations, designed to bring texture, flavour and visual impact to modern pastry creations.

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.