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Coconut Gianduia Cream Spread – Bountella by Sydcily
Price range: $23.00 through $180.00
Coconut & Gianduia cream spread with a rich chocolate hazelnut base and coconut inclusions. Smooth, indulgent and perfect for pastry, desserts and cafés. Available in 220g, 1kg and 5kg.
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Heritage & The Paolo Gatto Method
Bountella Cream Spread for Professional Pastry Use
Discover Bountella, our coconut gianduia cream spread, a premium Sydcily creation combining rich chocolate hazelnut cream with delicate coconut inclusions for a smooth yet textured indulgent experience.
Bountella is a coconut gianduia cream spread crafted for professional pastry kitchens, cafés and dessert concepts, while remaining perfectly suited for indulgent everyday enjoyment.
Made in Australia using premium hazelnut paste and high-quality cocoa, this gianduia cream is enriched with delicate coconut inclusions, creating a unique balance between smoothness and texture.
The creamy chocolate-hazelnut base delivers depth and richness, while the coconut adds a subtle tropical note and a light crunch that enhances both flavour and mouthfeel.
Its velvety consistency makes it ideal for spreading, filling, piping and layering, maintaining excellent stability in both warm and cold applications.
Coconut Gianduia Texture & Performance
Designed for consistency and versatility, this coconut gianduia cream spread offers a smooth yet slightly textured finish.
It spreads easily, layers well and holds structure during service, making it ideal for professional pastry production and premium retail presentation.
Key Features of Bountella Coconut Gianduia Cream
- Crafted in Australia using premium Italian gianduia and coconut inclusions
- Authentic Italian flavour with local production expertise
- Smooth and creamy with a refined crunchy texture
- Rich chocolate-hazelnut profile with a delicate coconut note
- Designed for professional pastry and foodservice environments
- Suitable for both professional kitchens and premium retail
Versatile Professional & Home Applications
This coconut gianduia cream is perfect for:
- Croissants, brioche and filled pastries
- Cakes, tarts and layered desserts
- Dessert cups and plated desserts
- Gelato and semifreddo
- Breakfast spreads and gourmet toast
Packaging & Order Information
- 220g jar – ideal for retail, gifting and refined home use.
- 1kg bucket – suitable for daily use in cafés and professional kitchens
- 5kg bucket – optimised for high-volume pastry production and foodservice operations
Why Choose Bountella Coconut Gianduia Cream Spread
- rafted in Australia using premium Italian gianduia and coconut inclusions
- Rich chocolate-hazelnut flavour with a delicate coconut note
- Smooth, indulgent texture with refined inclusions
- Designed for professional pastry, cafés and dessert concepts
- Ideal for fillings, layering and gourmet retail presentation
- Suitable for both professional kitchens and refined home use
- Selected and distributed by Sydcily in Australia
Part of the Sydcily Collection
Explore our Sicilian-inspired cream range, including pistachio, hazelnut and crunchy variations, designed to bring texture, flavour and visual impact to modern pastry creations.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.