Tarts 38mm 300pcs/box

$80.00

Ready-to-use Sicilian shortcrust pastry tart shells made with traditional pasta frolla. Crisp, stable, and ideal for mini tarts and professional pastry applications. 38 mm diameter – 300 pieces per box. Made in Sicily.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: TC12Categories: TartletsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Tart Shells 38 mm – Sicilian Shortcrust Pastry (300 pcs)

Our 38 mm tart shells are traditional Sicilian shortcrust pastry cases, crafted in Sicily and imported to Australia for professional pastry kitchens, bakeries, cafés, and dessert laboratories.

Made with buttery pasta frolla, these tart shells offer a crisp yet delicate texture, excellent structural stability, and a neutral flavour profile that perfectly complements both sweet and creamy fillings. Fully ready to use, they allow pastry chefs to save preparation time while maintaining consistent, high-quality results.

Thanks to their precise 38 mm diameter, these mini tart shells are ideal for single-serve desserts, plated pastries, catering, and high-volume production. They hold fillings beautifully without softening too quickly, making them suitable for both immediate service and display cabinets.

Produced following traditional Sicilian pastry methods, they reflect the balance of craftsmanship, functionality, and reliability required in professional environments. Their uniform shape and consistent bake ensure a refined presentation across every batch.

Supplied in a 300-piece carton, they are designed for efficient stock management and streamlined service in busy kitchens.

Ideal Uses

  • Mini tarts and tartlets

  • Pastry shop displays

  • Catering and events

  • Filled desserts with creams, custards, ganache, or fruit

  • B2B and wholesale pastry applications

Key Features

  • Authentic Sicilian pasta frolla tart shells

  • Ready-to-use – no baking required

  • Crisp texture with excellent filling stability

  • Uniform shape for professional presentation

  • Ideal for high-volume production

  • Made in Sicily, Italy

Product Details

  • Diameter: 38 mm

  • Packaging: 300 pieces per box

  • Format: Ready-to-use tart shells

  • Target market: Bakeries, pastry chefs, cafés, dessert labs

We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.

  • Daily refrigerated delivery available.
  • Batch tracking for food safety and quality assurance.
  • Emergency top-up services for registered partners.
 

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.

The Founder's Promise

"Authenticity is the only ingredient you can't substitute."

— Paolo Gatto

Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

Learn about Paolo Gatto's Journey

100% Authentic
Certified Sicilian recipes adapted for the Australian market.

Essential Pairings

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Elevate Your Pastry Standards with SYDCILY

Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.