SYDNEY DELIVERY
Daily B2B Runs
White Choccolate Cream
Price range: $25.00 through $125.00
A professional white chocolate cream base with a smooth, stable texture, designed for pastry chefs, bakeries, and dessert laboratories. Perfect for fillings, layered desserts, and flavour infusions. Available in a 5 kg bucket.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
White Chocolate Cream – Professional Pastry Base
Our White Chocolate Cream is a smooth, versatile professional base developed for pastry kitchens, bakeries, cafés, and dessert laboratories. Crafted with high-quality white chocolate, it delivers a creamy texture, delicate sweetness, and excellent stability, making it ideal for a wide range of applications.
This white chocolate base is designed to be used as-is or customised, serving as the perfect foundation for pistachio, hazelnut, coffee, citrus, fruit purées, or flavour infusions. Its balanced profile allows pastry chefs to create refined desserts while maintaining consistency in both small-scale and high-volume production.
With its spreadable and pipeable consistency, this cream performs exceptionally well in fillings, layers, and coatings. It integrates seamlessly into modern and traditional pastry recipes, ensuring smooth results without splitting or graininess.
Supplied in a 5 kg food-grade bucket, it is optimised for professional workflows, offering efficiency, precision, and reduced preparation time in busy kitchens.
Ideal Uses
-
Cannoli and pastry fillings
-
Tart bases and layered desserts
-
Cake fillings and coatings
-
Gelato and semifreddo bases
-
Dessert sauces and flavoured cream blends
Key Features
-
Creamy white chocolate base for professional use
-
Smooth, stable texture – easy to spread or pipe
-
Neutral profile, ideal for flavour customisation
-
Consistent results in high-volume production
-
Made in Italy
Product Details
-
Format: 1kg and 5kg bucket
-
Storage: Ambient (check label for specific conditions)
-
Minimum order: 1 bucket
-
Target market: Pastry chefs, bakeries, cafés, dessert labs
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Dubai Chocolate Hazelnut Cream – Premium Sicilian Style Spread Price range: $23.00 through $200.00
View Product
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.