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Biscotto Cream – Professional Pastry Cream
Price range: $31.00 through $149.00
Premium biscotto pastry cream with a smooth, stable and spreadable texture. Designed for professional pastry use, it delivers a rich biscuit flavour ideal for fillings, desserts and layered creations. Available in 1kg and 5kg buckets.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Biscotto Cream is a premium pastry cream developed for professional kitchens, bakeries, cafés, and dessert laboratories. Created by Sydcily, this cream delivers the warm, nostalgic flavour of classic Italian biscuits in a smooth and versatile format designed for modern pastry applications.
With its velvety texture and balanced sweetness, Biscotto Cream offers excellent spreadability and stability, making it ideal for filling, layering, and finishing a wide range of desserts. Its rich biscuit profile provides a comforting yet refined flavour that pairs perfectly with both traditional and contemporary creations.
Supplied in practical bulk tubs, this cream ensures consistency, ease of handling, and efficiency in both small-scale and high-volume production environments.
Key Features
- Premium biscuit-flavoured pastry cream
- Smooth, stable and highly spreadable texture
- Designed for professional pastry use
- Consistent flavour and performance
- Versatile for multiple dessert applications
- Ideal for commercial kitchens and food service
Packaging & Format
- 700 gr Squeeze Bottle
- 1 Kg bucket
- 5 kg bucket
- Designed for professional pastry handling
- Easy portion control and reduced waste
Professional Applications
- Pastry and cake fillings
- Layered desserts and entremets
- Tart fillings and dessert bases
- Dessert cups and plated desserts
- Bakery, café and catering production
Pairing & Product Integration
Biscotto Cream can be elevated by combining it with other Sydcily products:
- Crunchy Biscotto → adds texture and contrast for layered desserts and toppings
- Pistachio or Hazelnut creams → for flavour combinations and signature creations
- Chocolate-based creams → for richer, more indulgent profiles
Perfect for creating multi-texture desserts with a creamy base and crunchy finish.
Why Professionals Choose Sydcily
Sydcily products combine original recipes with formats designed specifically for modern professional kitchens. Cherry Mate offers a distinctive flavour profile, consistent performance, and creative versatility trusted by pastry professionals across Australia.
Wholesale & Foodservice
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
- Professional formats from 700 g to 5 kg
- Consistent quality for daily production
- Local Australian manufacturing and support
- Wholesale accounts available for approved businesses
- Product samples available for qualified foodservice customers
Ingredients & Quality
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
The Founder's Promise
""Every recipe starts the same way: with flavour."
— Paolo Gatto
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.
Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Essential Pairings
Complete your order with these B2B favorites.
Let's Build Something Delicious Together
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.