SYDNEY DELIVERY
Daily B2B Runs
Price range: $80.00 through $300.00
Pure Hazelnut Paste is a professional ingredient developed for pastry kitchens, gelaterias and foodservice production.
We produce this paste in Italy using carefully selected hazelnuts to ensure consistent flavour, colour and performance.
This hazelnut paste delivers an intense, natural hazelnut profile suitable for technical pastry applications.
It supports precise flavour control in both artisanal and high-volume production.
This paste suits pastry chefs and food professionals requiring reliable results and controlled formulations.
It performs well in pastry creams, gelato bases, fillings and dessert components.
Professional hazelnut paste made in Italy
Intense hazelnut flavour and consistent colour
Smooth texture for easy blending
Designed for pastry, gelato and foodservice use
Reliable performance in technical recipes
Available in 1kg and 5kg formats
Supplied in foodservice buckets
Suitable for professional production environments
This hazelnut paste blends easily into creams, gelato bases and fillings.
It supports stable results when used in professional recipes and controlled processes.
This hazelnut paste pairs well with our professional hazelnut creams and chocolate spreads.
Pastry chefs can blend this paste into vanilla or ricotta cream to create hazelnut-flavoured formulations.
You can combine it with our tart shells and cannoli shells for filled desserts and gelato applications.
Yes. It is developed for pastry kitchens, gelaterias and foodservice production.
Hazelnut paste is an ingredient. Hazelnut cream is a ready-to-use product.
Yes. Blend it with vanilla or ricotta cream to create hazelnut-flavoured formulations.
This product is available in 1kg and 5kg professional formats.
Sydcily selects professional pastry ingredients based on consistency and performance.
We support pastry professionals across Australia with reliable Italian-made products.
Results remain consistent professionally.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.