Pure Hazelnut Paste – Professional Use

Price range: $80.00 through $300.00

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: Categories: Pastry CreamsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Pure Hazelnut Paste is a professional ingredient developed for pastry kitchens, gelaterias and foodservice production.
We produce this paste in Italy using carefully selected hazelnuts to ensure consistent flavour, colour and performance.

Product Introduction

This hazelnut paste delivers an intense, natural hazelnut profile suitable for technical pastry applications.
It supports precise flavour control in both artisanal and high-volume production.

Ideal Use

This paste suits pastry chefs and food professionals requiring reliable results and controlled formulations.
It performs well in pastry creams, gelato bases, fillings and dessert components.

Key Features

  • Professional hazelnut paste made in Italy

  • Intense hazelnut flavour and consistent colour

  • Smooth texture for easy blending

  • Designed for pastry, gelato and foodservice use

  • Reliable performance in technical recipes

Packaging and Format

  • Available in 1kg and 5kg formats

  • Supplied in foodservice buckets

  • Suitable for professional production environments

Product Details

This hazelnut paste blends easily into creams, gelato bases and fillings.
It supports stable results when used in professional recipes and controlled processes.

Related Products & Ingredients

This hazelnut paste pairs well with our professional hazelnut creams and chocolate spreads.
Pastry chefs can blend this paste into vanilla or ricotta cream to create hazelnut-flavoured formulations.
You can combine it with our tart shells and cannoli shells for filled desserts and gelato applications.

Frequently Asked Questions

Is this hazelnut paste suitable for professional use?


Yes. It is developed for pastry kitchens, gelaterias and foodservice production.

What is the difference between hazelnut paste and hazelnut cream?


Hazelnut paste is an ingredient. Hazelnut cream is a ready-to-use product.

Can I combine this paste with other creams?


Yes. Blend it with vanilla or ricotta cream to create hazelnut-flavoured formulations.

Which formats are available?


This product is available in 1kg and 5kg professional formats.

Why Choose Sydcily

Sydcily selects professional pastry ingredients based on consistency and performance.
We support pastry professionals across Australia with reliable Italian-made products.

Results remain consistent professionally.

Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.

  • Professional formats from 700 g to 5 kg
  • Consistent quality for daily production
  • Local Australian manufacturing and support
  • Wholesale accounts available for approved businesses
  • Product samples available for qualified foodservice customers
 

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.

The Founder's Promise

""Every recipe starts the same way: with flavour."

— Paolo Gatto

Before I think about ingredients or texture, I ask myself one question:

Would I proudly serve this in my own pastry kitchen?

If the answer is no, we go back and refine it again.

That’s how every Sydcily spread is created.

Learn about Paolo Gatto's Journey

Developed for Australia

Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.

Essential Pairings

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Let's Build Something Delicious Together

Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.