SYDNEY DELIVERY
Daily B2B Runs
$105.00
Professional pre-baked sweet tart shells in 55mm size. Crisp, stable and ready to use for pastry, dessert and catering applications.
Our 55mm Tart Shells are premium pre-baked sweet pastry bases developed for professional kitchens, bakeries, cafés, and catering businesses. Designed to deliver consistent performance and clean presentation, these tart shells offer a crisp texture and a neutral, buttery profile ideal for both classic and contemporary dessert applications. With a uniform shape and reliable structure, they are perfect for high-volume service as well as refined pastry creations. The 55mm size makes them especially suitable for individual desserts, petit fours, dessert platters, and catering events. Supplied ready to use, these tart shells allow pastry professionals to save time while maintaining high-quality standards and visual consistency across every batch.
Pre-baked sweet tart shells for professional use
Crisp texture with stable structure
Uniform 55mm size for consistent presentation
Ready-to-use format
Designed for commercial kitchens and food service
55mm diameter tart shells
Supplied in bulk packs for professional use
Designed for efficient handling and service
Filled tartlets and mini tarts
Pastry cream, custard, chocolate or fruit fillings
Individual plated desserts
Dessert platters and catering service
Café and bakery dessert production
Sydcily products are selected to meet the demands of modern professional kitchens. Our tart shells combine reliability, consistency, and refined presentation, trusted by pastry professionals across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.