SYDNEY DELIVERY
Daily B2B Runs
$80.00
Professional pre-baked sweet tart shells in 55mm size. Crisp, stable and ready to use for pastry, dessert and catering applications.
Our 55mm Tart Shells are premium pre-baked sweet pastry bases developed for professional kitchens, bakeries, cafés, and catering businesses. Designed to deliver consistent performance and clean presentation, these tart shells offer a crisp texture and a neutral, buttery profile ideal for both classic and contemporary dessert applications. With a uniform shape and reliable structure, they are perfect for high-volume service as well as refined pastry creations. The 55mm size makes them especially suitable for individual desserts, petit fours, dessert platters, and catering events. Supplied ready to use, these tart shells allow pastry professionals to save time while maintaining high-quality standards and visual consistency across every batch.
Pre-baked sweet tart shells for professional use
Crisp texture with stable structure
Uniform 55mm size for consistent presentation
Ready-to-use format
Designed for commercial kitchens and food service
55mm diameter tart shells
Supplied in bulk packs for professional use
Designed for efficient handling and service
Filled tartlets and mini tarts
Pastry cream, custard, chocolate or fruit fillings
Individual plated desserts
Dessert platters and catering service
Café and bakery dessert production
Sydcily products are selected to meet the demands of modern professional kitchens. Our tart shells combine reliability, consistency, and refined presentation, trusted by pastry professionals across Australia.
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.