SYDNEY DELIVERY
Daily B2B Runs
$85.00
Professional 74mm pre-baked sweet tart shells with smooth edge finish. Supplied ready to use in boxes of 100 for pastry and dessert service.
Our 74mm Tart Shells are premium pre-baked sweet pastry bases designed for professional kitchens, bakeries, cafés, and catering operations. This mid-size format offers the perfect balance between portion control and visual impact, making it ideal for classic tart recipes and modern dessert presentations.
The crisp shortcrust structure provides excellent stability while maintaining a delicate, buttery profile that pairs seamlessly with a wide range of fillings. The 74mm size is particularly suited for café desserts, plated service, and takeaway pastry offerings where consistency and reliability are essential.
Supplied ready to use in professional packaging, these tart shells allow pastry professionals to optimise production time while delivering uniform quality across every service.
Pre-baked sweet tart shells for professional use
74mm size for balanced individual dessert portions
Smooth edge finish for clean presentation
Crisp, stable shortcrust structure
Ready-to-use format for commercial kitchens
74mm diameter tart shells
100 pieces per box
Supplied in protective packaging for professional handling
Filled tarts with custard, cream, chocolate or fruit
Individual plated desserts
Café and bakery dessert service
Catering and pastry production
Sydcily selects products that meet the demands of modern professional kitchens. Our tart shells offer consistency, reliability, and refined presentation, trusted by pastry professionals across Australia.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.