SYDNEY DELIVERY
Daily B2B Runs
Price range: $23.00 through $200.00
Premium Crunchy Almond cream crafted in Australia with Australian Almond paste and almond praline, designed for professional pastry, cafés and foodservice. Crunchy texture, balanced sweetness and reliable performance.
Discover our crunchy almond cream spread, a premium Sydcily creation made with Australian almond paste and almond praline, designed for professional pastry use and refined everyday enjoyment.
Made in Australia using premium Australian almond paste, this almond cream spread combines high-quality raw ingredients with local craftsmanship to deliver a smooth, delicate texture and a naturally sweet, rounded almond flavour.
Blended with high-quality white chocolate, this almond cream offers a perfectly balanced sweetness that enhances — never overpowers — the natural character of the almonds. Its velvety consistency makes it ideal for spreading, filling, piping and baking, while maintaining excellent stability in both warm and cold applications.
Designed for consistency and ease of use, this almond cream spread delivers a smooth, stable texture across a wide range of professional applications.
This almond cream is highly versatile and suitable for:
Designed to meet the needs of pastry chefs, cafés, bakeries and foodservice professionals, while remaining equally enjoyable in home kitchens.
Explore the Crunchy Hazelnut or the Dubai Chocolate Hazelnut variants within Sydcily’s Sicilian-inspired cream spreads range, designed to add texture, contrast and visual impact to modern pastry creations.
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.

Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.