Coni Small Sugar Coated 120 pc

Crisp, Light and Sugar-Coated Italian Pastry Cones

Coni Small Sugar Coated are traditional Italian pastry cones. They are designed for professional pastry kitchens, cafés, and dessert manufacturers. Crafted in Italy using classic techniques. The small cones feature a light, crisp texture and a delicate sugar-coated exterior that adds sweetness and visual appeal.

Their compact size makes them ideal for mini desserts, filled cones, tasting portions, and elegant dessert presentations. The sugar coating enhances crunch and helps maintain structure after filling, ensuring consistent performance in professional environments.

Supplied ready to use, Coni Small Sugar Coated pair perfectly with custards, ricotta creams, pistachio spreads, chocolate fillings, and gelato-based creations. They are a versatile solution for high-volume service and refined pastry displays.

Key features

• Traditional Italian pastry cones
  • Small format for precise portioning
  • Crisp texture with sugar-coated finish
  • Ready-to-fill professional format
  • Designed for cafés, bakeries, and dessert production

Packaging & format

Length: 65 mm
Quantity per box: 120 pieces
Carton dimensions: 39 × 27 × 17 cm
Shelf life: 270 days
Storage: Cool, dry place, max 25°C

Professional applications

• Mini filled cones
  • Dessert platters and tasting menus
  • Café and bakery service
  • Filled cones with cream or gelato

Why choose Sydcily

Sydcily selects authentic Italian pastry products tailored to professional kitchens. Coni Small Sugar Coated offer consistent quality, elegant presentation, and reliable performance for modern dessert production across Australia.

From Trusted Italian Ingredients to Australian Production

Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.