SYDNEY DELIVERY
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Cannoli Siciliana – Chocolate Coated Ends
Price range: $100.00 through $105.00
Authentic Sicilian cannoli shells with chocolate coated ends, designed for cafés and pastry professionals.
Crispy, ready to fill and available in multiple sizes for consistent, high-quality service.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Cannoli Siciliana – Chocolate Coated Ends
Crafted in Sicily following traditional methods, these cannoli shells represent the authentic character of Sicilian pastry. Light, crisp, and delicately structured, they deliver the unmistakable texture required for true cannoli.
Finished with smooth dark chocolate coated ends, they offer a refined balance of crunch and flavour, enhancing both classic and modern fillings without overpowering them. The chocolate finish also adds visual depth, making them ideal for premium presentation in pastry displays and service.
Designed for professional use, these shells ensure consistency, reliability, and ease of preparation in busy kitchens, cafés, and dessert environments.
Key Features
- Authentic Sicilian cannoli shells, crafted in Sicily
- Thin, bubbly structure with exceptional crispness
- Chocolate coated ends for enhanced flavour and presentation
- Balanced sweetness suitable for a wide range of fillings
- Reliable structure for clean filling and service
- Designed for professional pastry applications
Available Sizes
- Small: 6 cm – Ø 20 mm – 240 pcs per box
- Medium: 8 cm – Ø 24mm – 144 pcs per box
- Large: 12.5 cm – Ø 34mm – 100 pcs per box
Professional Applications
- Traditional Sicilian cannoli
- Filled with ricotta, pistachio, hazelnut or chocolate creams
- Café, bakery and gelato shop service
- Dessert platters and catering
- Premium plated desserts
Perfect Pairing
Complete your cannoli offering with Sydcily premium fillings:
- Vanilla Custard – classic and versatile
- Chocolate Custard – deep cocoa flavour
- Ricotta Custard – traditional Sicilian filling
Selected by Sydcily
Sydcily brings to Australia carefully selected Sicilian pastry products that reflect true regional tradition. These cannoli shells combine artisanal heritage with the consistency required by modern professional kitchens — delivering crisp texture, visual appeal, and authentic Sicilian character in every service.
Wholesale & Foodservice
Whether you run a café, bakery, gelateria or pastry kitchen, Sydcily offers professional solutions developed to meet the needs of the Australian foodservice industry.
- Professional formats from 700 g to 5 kg
- Consistent quality for daily production
- Local Australian manufacturing and support
- Wholesale accounts available for approved businesses
- Product samples available for qualified foodservice customers
Ingredients & Quality
From Trusted Italian Ingredients to Australian Production
Our products combine carefully selected Italian ingredients with local Australian manufacturing, giving cafés, bakeries and pastry professionals consistent quality and dependable supply throughout the year.
The Founder's Promise
""Every recipe starts the same way: with flavour."
— Paolo Gatto
Before I think about ingredients or texture, I ask myself one question:
Would I proudly serve this in my own pastry kitchen?
If the answer is no, we go back and refine it again.
That’s how every Sydcily spread is created.
Developed for Australia
Inspired by Sicilian pastry traditions and adapted for Australian cafés and bakeries.
Essential Pairings
Complete your order with these B2B favorites.
Let's Build Something Delicious Together
Whether you run a café, bakery or pastry kitchen, we’re here to help you create desserts your customers will remember.