SYDNEY DELIVERY
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Cannoli Siciliana – Chocolate Coated Ends
Price range: $100.00 through $105.00
Authentic Sicilian cannoli shells with chocolate coated ends, designed for cafés and pastry professionals.
Crispy, ready to fill and available in multiple sizes for consistent, high-quality service.
Product Encyclopedia
Technical & Heritage Specs
Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.
Heritage & The Paolo Gatto Method
Cannoli Siciliana – Chocolate Coated Ends
Crafted in Sicily following traditional methods, these cannoli shells represent the authentic character of Sicilian pastry. Light, crisp, and delicately structured, they deliver the unmistakable texture required for true cannoli.
Finished with smooth dark chocolate coated ends, they offer a refined balance of crunch and flavour, enhancing both classic and modern fillings without overpowering them. The chocolate finish also adds visual depth, making them ideal for premium presentation in pastry displays and service.
Designed for professional use, these shells ensure consistency, reliability, and ease of preparation in busy kitchens, cafés, and dessert environments.
Key Features
- Authentic Sicilian cannoli shells, crafted in Sicily
- Thin, bubbly structure with exceptional crispness
- Chocolate coated ends for enhanced flavour and presentation
- Balanced sweetness suitable for a wide range of fillings
- Reliable structure for clean filling and service
- Designed for professional pastry applications
Available Sizes
- Small: 6 cm – Ø 20 mm – 240 pcs per box
- Medium: 8 cm – Ø 24mm – 144 pcs per box
- Large: 12.5 cm – Ø 34mm – 100 pcs per box
Professional Applications
- Traditional Sicilian cannoli
- Filled with ricotta, pistachio, hazelnut or chocolate creams
- Café, bakery and gelato shop service
- Dessert platters and catering
- Premium plated desserts
Perfect Pairing
Complete your cannoli offering with Sydcily premium fillings:
- Vanilla Custard – classic and versatile
- Chocolate Custard – deep cocoa flavour
- Ricotta Custard – traditional Sicilian filling
Selected by Sydcily
Sydcily brings to Australia carefully selected Sicilian pastry products that reflect true regional tradition. These cannoli shells combine artisanal heritage with the consistency required by modern professional kitchens — delivering crisp texture, visual appeal, and authentic Sicilian character in every service.
B2B Supply & Logistics
We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.
- Daily refrigerated delivery available.
- Batch tracking for food safety and quality assurance.
- Emergency top-up services for registered partners.
Sustainability & Sourcing
At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.
The Founder's Promise
"Authenticity is the only ingredient you can't substitute."
— Paolo Gatto
Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.
100% Authentic
Certified Sicilian recipes adapted for the Australian market.
Essential Pairings
Complete your order with these B2B favorites.
Elevate Your Pastry Standards with SYDCILY
Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.