Dubai Chocolate Hazelnut Cream – Premium Sicilian Style Spread

Price range: $19.00 through $160.00

Premium chocolate hazelnut cream inspired by Dubai flavours.
Smooth, versatile spread for professional pastry use and gourmet kitchens.

SYDNEY DELIVERY

Daily B2B Runs

PROFESSIONAL SHELF LIFE

30 Days Stable

SKU: PC-1Categories: Pastry CreamsBrand: Sydcily
Product Encyclopedia

Technical & Heritage Specs

Deep dive into why Sydney's top chefs choose SYDCILY by Paolo Gatto.

Dubai Chocolate Hazelnut Cream for Professional Pastry Use

Our Dubai Chocolate Hazelnut Cream is a rich and indulgent Sydcily creation inspired by contemporary Middle Eastern flavour profiles and developed with professional pastry performance in mind.

Made in Australia using high-quality Italian hazelnut paste and premium cocoa, this cream delivers a smooth, glossy texture and a balanced chocolate-hazelnut flavour designed for professional pastry kitchens, cafés, bakeries and foodservice, while remaining suitable for refined retail use.

Developed for excellent workability, this chocolate hazelnut cream spreads easily, pipes cleanly and maintains stability across a wide range of pastry and dessert applications, ensuring consistent results in both preparation and service.

Why Choose Sydcily Dubai Chocolate Hazelnut Cream

  • Made in Australia using premium Italian hazelnut paste

  • Inspired by Dubai-style flavour profiles

  • Smooth, glossy and stable texture

  • Balanced sweetness with rich cocoa and hazelnut notes

  • Easy to spread and pipe for professional applications

  • Reliable performance for both foodservice and retail

Professional Applications

Ideal for:

  • Croissants and filled pastries

  • Cakes, tarts and dessert fillings

  • Cannoli shells and laminated pastry

  • Chocolate-based desserts and beverages

  • Premium spreads for cafés and specialty retail

Packaging & Formats

  • 220g glass jars – ideal for retail and gourmet use

  • 1kg buckets – suitable for cafés and professional kitchens

  • 5kg buckets – designed for high-volume foodservice operations

Part of the Sydcily Pastry Cream Range

This chocolate hazelnut cream is part of Sydcily’s wider range of Italian-inspired pastry creams, including Pistachio Cream, Vanilla Cream, cannoli-ready fillings and tart shells, designed to support versatile dessert menus and consistent professional results.

Why Sydcily

Sydcily develops and selects premium pastry creams designed for consistency, flavour stability and professional performance, supporting pastry chefs and foodservice operators across Australia.

We understand that consistency is the heartbeat of your bakery or cafe. SYDCILY provides a reliable B2B supply chain across the Greater Sydney Area.

  • Daily refrigerated delivery available.
  • Batch tracking for food safety and quality assurance.
  • Emergency top-up services for registered partners.
 

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.

The Founder's Promise

"Authenticity is the only ingredient you can't substitute."

— Paolo Gatto

Every batch of Ricotta Cream is tested for consistency before it leaves our Sydney facility. When you use SYDCILY products, you’re not just buying supplies; you’re partnering with decades of Sicilian pastry mastery.

Learn about Paolo Gatto's Journey

100% Authentic
Certified Sicilian recipes adapted for the Australian market.

Essential Pairings

Complete your order with these B2B favorites.

Elevate Your Pastry Standards with SYDCILY

Don’t settle for mediocre fillings. Join the network of premium Sydney establishments that trust Paolo Gatto for their daily supply of authentic Sicilian ingredients.