Tart Shells 53mm Crowned – Ready to Fill

These 53mm crowned tart shells are traditional Sicilian shortcrust pastry bases developed for professional pastry kitchens, cafés and bakeries. Made in Italy using classic pastry techniques, they are designed to deliver consistency, crispness and elegant presentation in both high-volume and refined pastry environments. The crowned edge provides a decorative finish that enhances visual appeal while maintaining excellent structural integrity during filling and service.

Ideal Use

These tart shells are ideal for professional pastry applications where uniform sizing, reliable performance and time efficiency are essential. Sydcily supplies these tart shells ready to use and securely packages them to preserve freshness. They are suitable for both chilled and baked preparations and maintain their structure after filling.

Key Features

• Traditional Sicilian shortcrust pastry

• Crisp, buttery texture with balanced thickness

• Elegant crowned edge for refined presentation

• Ready-to-fill format for professional use

• Consistent performance in high-volume production

Packaging and Format

• 250 pieces per box

• Tray-packed for protection and ease of handling

• Packaging dimensions: 390 × 270 × 160 mm (L × W × H)

• Store in a cool, dry place

Product Details

• Diameter: 53 mm

• Made in Italy

• Designed for professional pastry environments

• Suitable for sweet applications

• Compatible with chilled and baked fillings

These tart shells pair perfectly with pastry creams, pistachio and hazelnut spreads, chocolate fillings, fruit curds and other dessert components.

Related Pastry Creams

These 53mm tart shells are ideal when paired with our Vanilla Cream, Ricotta Cream, and other professional Sicilian pastry creams, offering excellent stability, flavour balance and versatility for filled tarts and dessert bases.

Why Choose Sydcily

Sydcily selects authentic Italian pastry products tailored to modern professional kitchens. Sydcily selects these tart shells for their consistency, reliability and true Sicilian character, helping pastry professionals across Australia deliver high-quality results with confidence.

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.