Large Coni Sugar Coated 100pcs

Crispy Sugar-Coated Italian Pastry Cones for Professional Use

Large Sugar Coated Coni are traditional Italian pastry cones created for professional pastry kitchens, cafés, bakeries, and dessert producers. They are designed to deliver crisp texture, visual appeal, and reliable performance in high-volume environments.

The Cones are crafted in Italy using classic pastry methods, and feature a light, flaky structure and a crunchy sugar coating on the exterior. The sugar coating enhances both texture and appearance, making them ideal for premium dessert presentations.

The large format provides generous filling capacity and excellent stability. These cones are supplied ready to use, helping professionals streamline preparation while maintaining consistent results. They are perfect for filled desserts, cream-based preparations, and plated pastry creations.

Key Features

• Traditional Italian pastry cones

• Crisp, flaky texture with sugar-coated exterior

• Large format for generous fillings

• Ready-to-use for professional kitchens

• Designed for cafés, bakeries, and dessert service

Packaging & Format

• Length (individual): 65 mm

• Packaging: box of 100 pieces

Professional Applications

• Filled pastry cones with cream or custard

• Dessert cones for plated presentations

• Café and bakery dessert service

• Catering and professional pastry production

Why Professionals Choose Sydcily

Sydcily selects authentic Italian pastry products that meet the needs of modern professional kitchens. Our sugar-coated pastry cones offer consistent quality, crisp texture, and elegant presentation, trusted by pastry professionals across Australia.

At SYDCILY, we are committed to the Mediterranean philosophy of respect for ingredients. Paolo Gatto selects suppliers who share our dedication to ethical farming and minimal environmental impact. Our packaging is designed for professional reuse and is 100% recyclable, reducing the footprint of your kitchen’s waste.